{"id":10831,"date":"2018-05-25T09:45:59","date_gmt":"2018-05-25T09:45:59","guid":{"rendered":"http:\/\/escamilla.marketingguay.es\/?p=769"},"modified":"2022-12-14T09:37:46","modified_gmt":"2022-12-14T09:37:46","slug":"pate-aceitunas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/de\/pate-aceitunas\/","title":{"rendered":"Olivenpastete: eine k\u00f6stliche andalusische Delikatesse"},"content":{"rendered":"
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Als gute Liebhaber der\u00a0Mediterrane K\u00fcche<\/a>in\u00a0Escamilla-Oliven<\/strong>\u00a0wir sind Fans von\u00a0Olivenpastete<\/strong>. Heute m\u00f6chten wir Ihnen Folgendes zeigen\u00a0das klassische Olivenrezept<\/strong>\u00a0f\u00fcr die wir Folgendes verwendet haben\u00a0Verdiales-Oliven<\/a><\/strong>.<\/p>

Obwohl diese\u00a0Olivenpastete<\/strong>\u00a0Sie k\u00f6nnen es mit jeder anderen Olivensorte zubereiten, aber wir empfehlen die gr\u00fcne Olive. Warum? Sie ist eine\u00a0ziemlich fette Sorte<\/strong>Das Ergebnis ist eine sehr s\u00e4mige Olive. Dar\u00fcber hinaus,\u00a0wir haben eine Schw\u00e4che f\u00fcr seinen Geschmack<\/strong>\u00a0s\u00fc\u00df, fruchtig und leicht w\u00fcrzig. F\u00fcr diese Olive spricht, dass sie lang und gro\u00df ist, so dass sich der Stein leicht entfernen l\u00e4sst.<\/p>

Wie wir schon sagten, kann die Herstellung von Olivenpaste zu Hause etwas m\u00fchsam sein, weil die Oliven entkernt werden m\u00fcssen. Aber wir k\u00f6nnen die\u00a0Olivenpastete<\/strong>\u00a0mit unserer eigenen Auswahl an Oliven. Bei dieser Art von Rezept,\u00a0das Rohmaterial<\/strong>\u00a0ist alles, um ein gutes Ergebnis zu erzielen. Diejenigen von uns, die in Spanien leben, haben das Gl\u00fcck, dass sie die M\u00f6glichkeit haben\u00a0Hochwertige Oliven<\/strong>.<\/p>

\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\u00a0<\/h2>

Die Vielfalt des Rezepts f\u00fcr die eigene Olivenpastete<\/h2>

Als Grundrezept<\/strong>k\u00f6nnen Sie spielen und\u00a0verschiedene Zutaten hinzuf\u00fcgen.<\/strong>\u00a0 Zum Beispiel: Knoblauch, Kapern, Oregano, Basilikum, Thymian, Pfeffer, Senf oder auch N\u00fcsse. Und denken Sie daran, dass\u00a0die Olive<\/strong>Neben dem Verzehr als Brotaufstrich k\u00f6nnen Sie auch Vinaigrettes zubereiten.<\/p>

Wir haben das Rezept begleitet mit<\/strong>\u00a0mit einigen Kapern, die Sie auch unter\u00a0unser Katalog f\u00fcr flockige Oliven<\/strong>. Und die Wahrheit ist, dass\u00a0gibt einen sehr guten Geschmack<\/strong>. Wir empfehlen, die\u00a0Olivenpastete<\/strong>\u00a0auf Toast mit einer Kapernkrone - k\u00f6stlich!<\/p>

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\u00a0<\/h2>

Inhaltsstoffe<\/h2>
  • 150 g gr\u00fcne gr\u00fcne Oliven<\/li>
  • 1 Anchovis<\/li>
  • 1 Essl\u00f6ffel Kapern<\/li>
  • 1\/2 Teel\u00f6ffel Knoblauch<\/li>
  • 1 Zweig Thymian, frischer Rosmarin und frisches Basilikum<\/li>
  • Natives Oliven\u00f6l extra<\/li><\/ul>

    \u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \u00a0<\/h2>

    Vorbereitung<\/h2>
    1. Erstens,\u00a0die Oliven entkernen<\/strong>\u00a0mit Hilfe eines Messers.<\/li>
    2. Dann die Knoblauchzehe sch\u00e4len und\u00a0Alle Zutaten in den Mixerbeh\u00e4lter geben:<\/strong>
      1. \u00a0Oliven, Sardellen, Kapern, Knoblauch, Basilikumbl\u00e4tter, Thymian und Rosmarin sowie ein paar Essl\u00f6ffel natives Oliven\u00f6l extra.<\/li><\/ol><\/li>
      2. Wir mahlen alles, bis wir einen\u00a0homogene und klumpige Textur<\/strong>.<\/li>
      3. Sie k\u00f6nnen die Menge der\u00a0\u00d6l nach Geschmack<\/strong>je nach dem von Ihnen gew\u00fcnschten Endergebnis.<\/li><\/ol>

        Schlie\u00dflich ist es nur eine Frage der\u00a0probieren Sie unsere Olivenpastete<\/strong>Wir hoffen, dass es Ihnen gef\u00e4llt.<\/p>

        \u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Als gro\u00dfe Liebhaber der mediterranen Gastronomie lieben wir von Aceitunas Escamilla die Olivenpastete.<\/p>","protected":false},"author":1,"featured_media":10832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nEl pat\u00e9 de aceitunas: un manjar andaluz delicioso - Escamilla<\/title>\n<meta name=\"description\" content=\"Como buenos amantes de la gastronom\u00eda mediterr\u00e1nea, en Aceitunas Escamilla somos aficionados al pat\u00e9 de aceitunas, por esa raz\u00f3n te animamos a elaborarlo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escamilla.es\/de\/pate-aceitunas\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El pat\u00e9 de aceitunas: un manjar andaluz delicioso - 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