{"id":10941,"date":"2017-04-12T09:07:07","date_gmt":"2017-04-12T09:07:07","guid":{"rendered":"http:\/\/escamilla.marketingguay.es\/?p=654"},"modified":"2017-04-12T09:07:07","modified_gmt":"2017-04-12T09:07:07","slug":"pan-aceitunas-sevillanas-una-receta-sabrosa-sana-acompanar-tus-comidas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/de\/pan-aceitunas-sevillanas-una-receta-sabrosa-sana-acompanar-tus-comidas\/","title":{"rendered":"Escamilla Sevillanas Olivenbrot: Ein schmackhaftes und gesundes Rezept f\u00fcr Ihre Mahlzeiten."},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n

Geh\u00f6ren Sie zu den Menschen, die jede Mahlzeit mit Brot begleiten? Entdecken Sie dieses fantastische Rezept von\u00a0Laib von<\/strong>\u00a0Escamilla-Oliven aus Sevilla<\/strong><\/a>. Eine schmackhafte und einfach zuzubereitende Beilage, die jeder Mahlzeit eine besondere und andere Note verleiht.<\/div>\n
<\/div>\n
\n

Inhaltsstoffe<\/em><\/h3>\n

 <\/p>\n

    \n
  • 500 g Mehl<\/li>\n
  • 25 g frische Hefe<\/li>\n
  • 10 g Salz<\/li>\n
  • 100 g von\u00a0Escamilla entsteinte Manzanilla-Oliven aus Sevilla<\/strong><\/li>\n
  • 300 ml lauwarmes Wasser<\/li>\n
  • 40 ml Oliven\u00f6l<\/li>\n<\/ul>\n<\/div>\n
    <\/div>\n
    \n

    Ausarbeitung\u00a0<\/em><\/h3>\n

    Zuerst die Hefe mit dem warmen Wasser vermischen und r\u00fchren, bis sie sich gut aufgel\u00f6st hat. Dann die 500 Gramm Mehl in eine Sch\u00fcssel geben und auf einer kleinen Seite das Salz hinzuf\u00fcgen.<\/p>\n

    In die Mitte des Mehls eine Vertiefung machen und das Wasser und die Hefel\u00f6sung zusammen mit dem \u00d6l hineingeben. Wir beginnen, sehr gut zu kneten, damit sich alle Zutaten zu vermischen beginnen.<\/p>\n

    Zweitens: Wir haben die\u00a0Escamilla-Oliven aus Sevilla in Scheiben<\/strong>Eine andere M\u00f6glichkeit ist, sie bereits geschnitten zu kaufen, um sie in den Teig zu geben:<\/p>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_single_image image=\u00bb655″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n

    \n

    Nochmals durchkneten, damit sich diese letzte Zutat mit dem Rest verbindet.<\/p>\n

    Sobald alle Zutaten vermischt und geknetet sind, lassen Sie den Teig einige Minuten lang gehen.\u00a0den Teig ruhen lassen<\/strong>\u00a0zwei Stunden lang mit einem Tuch zugedeckt gehen lassen, bis sich sein Volumen verdoppelt hat.<\/p>\n

    Wenn die Ruhezeit verstrichen ist, nehmen wir eine Schale und besprenkeln sie mit etwas Wasser.\u00a0von \u00d6l und Mehl<\/strong>\u00a0damit der Teig nicht an der Sch\u00fcssel kleben bleibt. Dann bringen wir den Teig in die gew\u00fcnschte Form, so dass er sich an das gew\u00e4hlte Gef\u00e4\u00df anpasst.\u00a0Er kann stabf\u00f6rmig, rund, l\u00e4nglich usw. sein.<\/strong>... Den Teig in den Beh\u00e4lter geben und mit einem ofenfesten Deckel abdecken.<\/p>\n

    Backen Sie den Teig 20 Minuten lang bei 250\u00ba, bis Sie sehen, dass das Brot fertig ist. Je nach pers\u00f6nlichem Geschmack kann man es mehr br\u00e4unen oder roh lassen.\u00a0Wenn es Ihnen geschmeckt hat, nehmen Sie das Brot heraus und lassen es abk\u00fchlen.<\/strong>.<\/p>\n<\/div>\n

    Und jetzt haben wir unser k\u00f6stliches\u00a0Oliven aus Sevilla<\/strong>\u00a0Escamilla<\/strong>\u00a0zum Mittag- oder Abendessen als Vorspeise und \u00dcberraschung am Tisch. Wir wollen wissen, wie diese leckere Beilage gelungen ist. Teilen Sie Ihr Rezept mit Escamilla-Oliven in den sozialen Netzwerken und gewinnen Sie eine Packung unserer Oliven.<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][\/vc_column_text][\/vc_column][\/vc_row].<\/p>","protected":false},"excerpt":{"rendered":"

    Geh\u00f6ren Sie zu den Menschen, die jede Mahlzeit mit Brot begleiten? Entdecken Sie dieses fantastische Rezept f\u00fcr Escamilla-Olivenbrot aus Sevilla. <\/p>","protected":false},"author":1,"featured_media":10942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nPan de Aceitunas Sevillanas Escamilla: Una receta sabrosa y sana para acompa\u00f1ar tus comidas - Escamilla<\/title>\n<meta name=\"description\" content=\"\u00bfEres un amante del pan y de las aceitunas? 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