{"id":10955,"date":"2017-03-10T09:00:57","date_gmt":"2017-03-10T09:00:57","guid":{"rendered":"http:\/\/escamilla.marketingguay.es\/?p=648"},"modified":"2017-03-10T09:00:57","modified_gmt":"2017-03-10T09:00:57","slug":"receta-albondigas-aceitunas-verdes-sin-huesos","status":"publish","type":"post","link":"https:\/\/escamilla.es\/de\/receta-albondigas-aceitunas-verdes-sin-huesos\/","title":{"rendered":"Probieren Sie dieses schmackhafte und einfache Rezept f\u00fcr Fleischb\u00e4llchen mit entsteinten gr\u00fcnen Oliven."},"content":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">Entdecken Sie, wie Sie den Tisch mit einem k\u00f6stlichen und schmackhaften Rezept \u00fcberraschen k\u00f6nnen <a href=\"https:\/\/es.wikipedia.org\/wiki\/Alb%C3%B3ndiga\" target=\"_blank\" rel=\"noopener\">Fleischb\u00e4llchen<\/a> mit entsteinten gr\u00fcnen Oliven. Dieses Gericht erfordert eine einfache Zubereitung und bietet ein k\u00f6stliches Ergebnis. Die Kombination aus geschmackvollen Zutaten macht es zu einer gro\u00dfartigen Mittagsmahlzeit.<\/p>\n<h2 style=\"text-align: justify;\"><em>Entsteinte gr\u00fcne Oliven: Zutaten<\/em><\/h2>\n<p style=\"text-align: justify;\">F\u00fcr die Zubereitung der Fleischb\u00e4llchen ben\u00f6tigen Sie:<\/p>\n<ul style=\"text-align: justify;\">\n<li>800 Gramm Hackfleisch (Schwein, Rind, Huhn, Pute... je nachdem, was wir am liebsten m\u00f6gen).<\/li>\n<li>4 Eier.<\/li>\n<li>200 Milliliter Milch.<\/li>\n<li>4 Knoblauchzehen.<\/li>\n<li>200 Gramm Semmelbr\u00f6sel.<\/li>\n<li>1 gro\u00dfe Zwiebel, gew\u00fcrfelt.<\/li>\n<li>\u00bc roter Pfeffer.<\/li>\n<li>Ein kleiner L\u00f6ffel gemahlener Kreuzk\u00fcmmel.<\/li>\n<li>Gemahlener schwarzer Pfeffer.<\/li>\n<li>Eine Prise Salz.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">F\u00fcr die Zubereitung der Sauce ben\u00f6tigen Sie<\/p>\n<ul style=\"text-align: justify;\">\n<li>3 reife Tomaten.<\/li>\n<li>1 geriebene Zwiebel.<\/li>\n<li>1 Tasse\u00a0<strong>Gr\u00fcne entkernte Escamilla-Oliven<\/strong>. Wir sp\u00fclen sie ab und lassen sie dann abtropfen.<\/li>\n<li>5 fein gehackte Knoblauchzehen.<\/li>\n<li>2 Essl\u00f6ffel Oliven\u00f6l.<\/li>\n<li>Teel\u00f6ffel s\u00fc\u00dfer Paprika.<\/li>\n<li>Eine Prise schwarzer Pfeffer.<\/li>\n<li>Salz nach Geschmack.<\/li>\n<li>Petersilie<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><em>Vorbereitung<\/em><\/h3>\n<p style=\"text-align: justify;\">Frikadellenfleisch:<\/p>\n<p style=\"text-align: justify;\">Das Hackfleisch in eine Sch\u00fcssel geben und die 4 fein gehackten Knoblauchzehen hinzuf\u00fcgen. Die Zwiebel, \u00bc einer roten Paprika und die Petersilie in den Fleischwolf geben. Wenn das Gem\u00fcse zerkleinert ist, f\u00fcgen Sie es hinzu. Die 4 Eier dazugeben und mit der Milch aufgie\u00dfen. Etwas verr\u00fchren und die H\u00e4lfte der Semmelbr\u00f6sel, eine Prise Kreuzk\u00fcmmel, schwarzen Pfeffer und Salz dazugeben. Erneut mischen, bis das Brot gut eingeweicht ist. Wenn alles vollst\u00e4ndig eingeweicht ist, die andere H\u00e4lfte der Semmelbr\u00f6sel hinzugeben und verr\u00fchren, bis die Mischung homogen ist. Lassen Sie diese Mischung eine halbe Stunde lang im K\u00fchlschrank ruhen.<\/p>\n<p style=\"text-align: justify;\">Salsa:<\/p>\n<p style=\"text-align: justify;\">Den Boden einer Bratpfanne oder eines Topfes mit Oliven\u00f6l bedecken. Bei niedriger bis mittlerer Temperatur die geriebene Zwiebel und die 5 Knoblauchzehen, fein gehackt, hinzuf\u00fcgen. Unter R\u00fchren ein wenig anbraten und die drei gehackten Tomaten hinzuf\u00fcgen. Nach mehrmaligem Umr\u00fchren Paprika, Petersilie und Salz hinzugeben. Erneut umr\u00fchren und das hei\u00dfe Wasser hinzuf\u00fcgen. Die Hitze aufdrehen, bis es kocht, und dann auf kleine bis mittlere Hitze zur\u00fcckschalten. Zudecken und etwa 7 Minuten kochen lassen. Dann die Fleischb\u00e4llchen hinzugeben, umr\u00fchren und erneut 15 Minuten zugedeckt kochen lassen, dabei umr\u00fchren, damit das Fleisch von allen Seiten gar wird. Nach dieser Zeit die Tasse mit\u00a0<strong>Gr\u00fcne entkernte Escamilla-Oliven\u00a0<\/strong>und umr\u00fchren. Den Deckel wieder aufsetzen und 15-20 Minuten ziehen lassen. Wenn diese Zeit verstrichen ist, haben wir leckere Fleischb\u00e4llchen mit gr\u00fcnen Oliven zum Essen.<\/p>\n<h2 style=\"text-align: justify;\">Trauen Sie sich, dieses Rezept auszuprobieren?<\/h2>\n<p style=\"text-align: justify;\">Ein schmackhaftes und gesundes Gericht, das dank der leckeren So\u00dfe, die dem Fleisch noch mehr Geschmack verleiht, niemanden gleichg\u00fcltig lassen wird.  Von\u00a0<a href=\"https:\/\/escamilla.es\/de\/\"><strong>Escamilla-Oliven<\/strong><\/a>\u00a0Probieren Sie dieses Rezept doch einmal zu Hause aus und \u00fcberraschen Sie Ihre Familie und Freunde mit einer anderen Art von Frikadellen.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_column_text][\/vc_column][\/vc_row].<\/p>","protected":false},"excerpt":{"rendered":"<p>Entdecken Sie, wie Sie mit einem k\u00f6stlichen und schmackhaften Rezept f\u00fcr Frikadellen mit entsteinten gr\u00fcnen Oliven \u00fcberraschen k\u00f6nnen.<\/p>","protected":false},"author":1,"featured_media":10956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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