{"id":11185,"date":"2021-08-11T10:00:17","date_gmt":"2021-08-11T10:00:17","guid":{"rendered":"https:\/\/escamilla.es\/?p=3253"},"modified":"2021-08-11T10:00:17","modified_gmt":"2021-08-11T10:00:17","slug":"the-olive-harvest-methods","status":"publish","type":"post","link":"https:\/\/escamilla.es\/de\/the-olive-harvest-methods\/","title":{"rendered":"Die Methoden der Olivenernte"},"content":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<span style=\"font-weight: 400;\"><strong>Die Methoden der Olivenernte<\/strong> Die Verarbeitung der Oliven zu \u00d6l beginnt im Herbst und dauert in der Regel bis Ende Februar. Danach k\u00f6nnen die Oliven aufgrund von \u00dcberreife entsteint werden, was die Qualit\u00e4t des \u00d6ls erheblich mindert.\u00a0 <\/span><span style=\"font-weight: 400;\">Bei Tafeloliven beginnt dieser Prozess bereits vor der Reifung, im November.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Heute m\u00f6chten wir \u00fcber den Prozess der Olivenernte und die verschiedenen Methoden sprechen, die es gibt:<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_column_text]<\/p>\n<h2><strong>Olivenernte Abmelkverfahren<\/strong><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<span style=\"font-weight: 400;\">Es handelt sich um die f\u00fcr die Tabelle verwendete <strong>Olivenernte<\/strong> und die, die wir in <a href=\"https:\/\/escamilla.es\/de\/\">Escamilla-Oliven<\/a> seit 60 Jahren. Die Oliven werden von Hand oder mit daf\u00fcr geeigneten Schwadern geerntet. Ihr Hauptvorteil ist die Qualit\u00e4t der Oliven, die nicht besch\u00e4digt sind und in perfektem Zustand zur Klassifizierung gelangen.<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<\/p>\n<h2><strong>Gegen<\/strong><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<span style=\"font-weight: 400;\">Diese <strong>Olivenernte<\/strong> Die Technik besteht darin, die Zweige des Baumes mit einem bis zu 4 m langen Holz- oder Faserstock zu sch\u00fctteln, damit die Oliven auf Plastikdecken fallen, die unter dem Olivenbaum ausgebreitet werden. Diese Methode wird aufgrund ihrer Produktivit\u00e4t am h\u00e4ufigsten angewandt, obwohl sie f\u00fcr den Olivenbaum etwas sch\u00e4dlich ist.<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb3258&#8243; img_size=\u00bblarge\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb3254&#8243; img_size=\u00bblarge\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<\/p>\n<h2><strong>R\u00fcssel sch\u00fctteln<\/strong><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<span style=\"font-weight: 400;\">Sie wird mit vibrierenden Maschinen durchgef\u00fchrt, die den Stamm oder die \u00c4ste des Olivenbaums umfassen und sch\u00fctteln, so dass die Oliven auf den Boden, auf eine Decke oder einen Ernteschirm fallen.<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<\/p>\n<h2><strong>Bodensammlung<\/strong><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<span style=\"font-weight: 400;\">Nachdem die <strong>Oliven<\/strong> Wenn die Fr\u00fcchte durch Ersch\u00fctterung, Vibration oder Reifung direkt auf den Boden fallen, werden sie mit Kehrmaschinen, Staubsaugern und Gebl\u00e4sen aufgesammelt. Dieses Verfahren hat viele Nachteile, da die Fr\u00fcchte durch Staub oder Schlamm verdorben und verschmutzt werden, was die Qualit\u00e4t des \u00d6ls mindert.<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<span style=\"font-weight: 400;\">Diese <strong>Olivenernte<\/strong> Dieser Prozess ist sehr wichtig und ausschlaggebend f\u00fcr die Qualit\u00e4t und den Zustand der Fr\u00fcchte, wenn sie f\u00fcr den Verkauf an Verbraucher, Hotels und das Gastst\u00e4ttengewerbe aufbereitet und verpackt werden.<\/span>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Bei Escamilla verwenden wir die Methoden der Olivenernte. Aber wussten Sie, dass es verschiedene Erntetechniken gibt?<\/p>","protected":false},"author":1,"featured_media":10510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100],"tags":[],"class_list":["post-11185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Olives harvest methods - Escamilla<\/title>\n<meta name=\"description\" content=\"At Escamilla we use the Olive harvest methods But did you know that there are several harvesting techniques?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escamilla.es\/de\/the-olive-harvest-methods\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Olives harvest methods - 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