{"id":11186,"date":"2021-08-10T08:20:54","date_gmt":"2021-08-10T08:20:54","guid":{"rendered":"https:\/\/escamilla.es\/focaccia-de-aceitunas-y-romero\/"},"modified":"2021-08-10T08:20:54","modified_gmt":"2021-08-10T08:20:54","slug":"focaccia-with-olives-and-rosemary","status":"publish","type":"post","link":"https:\/\/escamilla.es\/de\/focaccia-with-olives-and-rosemary\/","title":{"rendered":"FOCACCIA MIT OLIVEN UND ROSMARIN REZEPT"},"content":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<span style=\"font-weight: 400;\">Die Olive ist ein sehr vielf\u00e4ltiges Nahrungsmittel, das allein oder in Begleitung gegessen werden kann. In Aceitunas Escamilla bauen wir eine Vielzahl von Olivensorten an: Manzanilla, Gordial und Verdial. Jede von ihnen hat unterschiedliche Eigenschaften und einen au\u00dfergew\u00f6hnlichen Geschmack. <\/span><span style=\"font-weight: 400;\">Heute pr\u00e4sentieren wir Ihnen ein Rezept f\u00fcr Focaccia mit Oliven und Rosmarin, das alle Ihre G\u00e4ste sprachlos machen wird.<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_column_text]<b>FOCACCIA MIT OLIVEN UND ROSMARIN<\/b>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<span style=\"font-weight: 400;\">Focaccia ist eine Art Fladenbrot, das in Italien sehr beliebt ist. Es wird normalerweise mit Oliven\u00f6l und grobem Salz gew\u00fcrzt und mit Kr\u00e4utern wie Rosmarin aromatisiert. Gr\u00fcne und schwarze Oliven k\u00f6nnen ebenfalls hinzugef\u00fcgt werden, um dem Brot eine mediterrane Note zu verleihen.\u00a0<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<\/p>\n<h2><strong>F\u00fcr dieses Rezept ben\u00f6tigen wir die folgenden Zutaten:\u00a0<\/strong><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">350 g starkes Weizenmehl<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 ml warmes Wasser<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Essl\u00f6ffel natives Oliven\u00f6l extra<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd Essl\u00f6ffel Salz (etwa 7 Gramm)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd Essl\u00f6ffel Zucker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 g Trockenbackhefe (oder 15 g frische Presshefe)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">40 g entsteinte gr\u00fcne Manzanilla-Oliven von Escamilla<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 Essl\u00f6ffel natives Oliven\u00f6l extra<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Teel\u00f6ffel frischer Rosmarin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Grobes oder geflocktes Salz<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Dieses Focaccia-Rezept ist einfach zuzubereiten, und es ist auch ein sehr vielseitiges Gericht, da es als Vorspeise vor einer Mahlzeit zubereitet werden kann, oder es kann etwas deftiger gemacht und als Hauptgericht serviert werden.<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb3241&#8243; img_size=\u00bblarge\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<\/p>\n<h2><strong>Wie man FOCACCIA vorbereitet<\/strong><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Das Mehl, die 5 g Trockenhefe, die in etwas Wasser aufgel\u00f6st sind, und den Zucker in eine gro\u00dfe Sch\u00fcssel geben.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In der Mitte des Mehls ein Loch machen und 200 ml Wasser hineingeben. Den Teig nach und nach mit den H\u00e4nden durchkneten. Das \u00d6l und das Salz hinzugeben. Sobald der Teig mehr oder weniger kompakt ist, legen Sie ihn auf den Tisch.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Den Teig 10-12 Minuten kneten. Wenn er elastisch wird, eine Kugel formen und in eine Sch\u00fcssel geben (die wir vorher mit Mehl best\u00e4ubt haben), abdecken und 60 Minuten ruhen lassen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sobald er sein Volumen verdoppelt hat, legen Sie ihn auf ein ge\u00f6ltes Backblech und dehnen ihn mit den H\u00e4nden aus, wobei Sie mit den Fingerspitzen kleine L\u00f6cher in den Teig dr\u00fccken.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Die entkernten gr\u00fcnen Manzanilla-Oliven in Scheiben und die Rosmarinbl\u00e4tter einlegen und weitere 30 Minuten ziehen lassen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Den Backofen 10 Minuten lang auf 250\u00ba vorheizen. Sobald er hei\u00df ist, das Backblech in den Ofen schieben und die Focaccia 15 Minuten lang bei derselben Temperatur backen.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nach dem Backen in Quadrate schneiden und genie\u00dfen!<\/span><\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb20px\u00bb][vc_single_image image=\u00bb3224&#8243; img_size=\u00bblarge\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<span style=\"font-weight: 400;\">Unter <a href=\"https:\/\/escamilla.es\/de\/productos\/envases-retail\/\">Escamilla-Oliven<\/a>haben wir eine gro\u00dfe Auswahl an Oliven. Wenn Sie mehr Informationen \u00fcber unsere Produkte ben\u00f6tigen, kontaktieren Sie uns und wir werden Sie beraten, was Sie brauchen.<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>In Escamilla haben wir Rezepte, die bei Ihren G\u00e4sten gut ankommen werden. Heute bringen wir Ihnen ein Rezept f\u00fcr Focaccia mit Oliven und Rosmarin<\/p>","protected":false},"author":1,"featured_media":10527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100,101],"tags":[],"class_list":["post-11186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recetas-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FOCACCIA WITH OLIVES AND ROSEMARY RECIPE - Escamilla<\/title>\n<meta name=\"description\" content=\"In Escamilla we have recipes that will be a success with your guests, today we bring you a Focaccia with olives and romemary recipe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escamilla.es\/de\/focaccia-with-olives-and-rosemary\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOCACCIA WITH OLIVES AND ROSEMARY RECIPE - 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