{"id":11188,"date":"2018-09-20T13:09:13","date_gmt":"2018-09-20T13:09:13","guid":{"rendered":"https:\/\/escamilla.es\/alinos-de-aceitunas\/"},"modified":"2018-09-20T13:09:13","modified_gmt":"2018-09-20T13:09:13","slug":"olive-dressings","status":"publish","type":"post","link":"https:\/\/escamilla.es\/de\/olive-dressings\/","title":{"rendered":"Arten von marinierten Oliven"},"content":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Nowadays there are many types of olive dressings, which we are going to see below. Of all the appetizers that exist when you go out for a drink or to enjoy a meal with family or friends, olives are the undisputed queens. They can be used both as an aperitif and as a mixer in a recipe.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text]<\/p>\n<h3>Vorteile von Oliven<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Did you know that they are very healthy? Olives provide us with <a href=\"https:\/\/www.20minutos.es\/noticia\/396523\/0\/aceitunas\/nutricion\/gastronomia\/\" target=\"_blank\" rel=\"noopener\">viele gesundheitliche Vorteile<\/a>s. Sie sind eine Eisen- und Natriumquelle, beugen Herzkrankheiten vor, sind sehr reich an den Vitaminen A und C und eine gute Quelle f\u00fcr Ballaststoffe. Sie enthalten antioxidative Stoffe, die zur St\u00e4rkung des Immunsystems beitragen.<\/p>\n<p>This procedure is an art, which will give the olives their final flavour and nuances, each seasoning is different and varies according to each person. Do you know how to season them? When preparing olives for consumption, two phases must be distinguished: removing the bitterness and the dressing itself.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb1835&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n<h2>Tipps f\u00fcr die Zubereitung eines guten Dressings<\/h2>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<\/p>\n<h3>1. Bitterkeit beseitigen<\/h3>\n<p><span style=\"font-weight: 400;\">Heute m\u00f6chten wir Ihnen etwas \u00fcber Dressings erz\u00e4hlen und dar\u00fcber, wie jede Olivensorte angemacht werden kann.\u00a0 <\/span><span style=\"font-weight: 400;\">Erstens h\u00e4ngt das Dressing stark vom Reifegrad der Oliven ab, d. h. ob die Oliven gr\u00fcn oder schwarz sind.\u00a0 <\/span><span style=\"font-weight: 400;\">Gr\u00fcne Oliven k\u00f6nnen je nach gew\u00fcnschter Geschmacksintensit\u00e4t und Aufbewahrungsdauer gespalten, geknackt, ganz oder zerkleinert gew\u00fcrzt werden.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ganze Oliven sind beispielsweise l\u00e4nger haltbar, enthalten aber weniger vom Geschmack des Dressings als geteilte Oliven, die mehr Geschmack aufnehmen, aber weniger lange haltbar sind. <\/span><span style=\"font-weight: 400;\">Ganze Oliven sind beispielsweise l\u00e4nger haltbar, enthalten aber weniger vom Geschmack des Dressings als geteilte Oliven, die mehr Geschmack aufnehmen, aber weniger lange haltbar sind.<\/span><\/p>\n<h3><strong><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">2. die W\u00fcrze<\/span><\/span><\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Nach der Wahl des Dressings, das man ihnen geben m\u00f6chte, mit Zitrone, Knoblauch, Orange... muss man die Bitterkeit entfernen. Dies kann mit Natronlauge, in Mineralwasser mit grobem Salz geschehen.\u00a0 <\/span><span style=\"font-weight: 400;\">Sobald die Bitterkeit entfernt ist, werden die Oliven mit den gew\u00e4hlten Gew\u00fcrzen abgeschmeckt.<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/3&#8243;][vc_column_text]<\/p>\n<h4><strong>Zwiebeldressing<\/strong><\/h4>\n<ul>\n<li>Salz.<\/li>\n<li>1\/2 kg schwarze Oliven.<\/li>\n<li>1 geh\u00e4ufter Essl\u00f6ffel scharfer Paprika (kann mit s\u00fc\u00dfem Paprika gemischt werden).<\/li>\n<li>2 Essl\u00f6ffel Essig.<\/li>\n<li>Oliven\u00f6l.<\/li>\n<li>2 gro\u00dfe Zwiebeln in St\u00fccke geschnitten.<\/li>\n<\/ul>\n<p>Der Verband sollte mindestens zw\u00f6lf Stunden lang ruhen.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_column_text]<\/p>\n<h4><strong>Knoblauchgew\u00fcrz<\/strong><\/h4>\n<ul>\n<li>Ganze Oliven.<\/li>\n<li>Zerdr\u00fcckter Knoblauch.<\/li>\n<li>Lorbeerblatt<\/li>\n<li>Oregano.<\/li>\n<li>Zitronenst\u00fccke.<\/li>\n<li>Salz.<\/li>\n<\/ul>\n<p>The dressing should be left to rest until the olives take on the flavour.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_column_text]<\/p>\n<h4><strong>Dressings mit Oregano<\/strong><\/h4>\n<ul>\n<li>Oliven in Scheiben geschnitten<\/li>\n<li>Zerdr\u00fcckter Knoblauch.<\/li>\n<li>Salz<\/li>\n<li>Essig<\/li>\n<li>Oregano.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Leave the olives to rest with the dressing so that they take on the flavour.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text]<\/p>\n<h3>Warum sollte man selbstgemachte Dressings zubereiten?<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Homemade olive dressings are very healthy, as you control the amount of salt in your olives. This is very good for those who suffer from high cholesterol.<\/p>\n<p>Auf der anderen Seite k\u00f6nnen Sie sie so anziehen, wie es Ihnen gef\u00e4llt, und Sie werden Ihre G\u00e4ste \u00fcberraschen! Ihre G\u00e4ste! Trauen Sie sich, selbstgemachte Olivendressings zuzubereiten!<\/p>\n<p>Wenn Sie keine Zeit haben, Ihre Oliven zu putzen, keine Sorge, bei Aceitunas Escamilla <a href=\"https:\/\/escamilla.es\/de\/es\/productos\/\">wir haben eine breite Palette von Produkten,<\/a> was dasselbe w\u00e4re, als wenn Sie sie selbst anziehen w\u00fcrden!<\/p>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb1842&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column]<p class=\"wpcf7-contact-form-not-found\"><strong>Fehler:<\/strong> Kontaktformular wurde nicht gefunden.<\/p>[vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>Heutzutage gibt es viele Arten von Oliven-Dressings, die wir im Folgenden vorstellen werden. Von allen Vorspeisen, die es gibt, wenn man mit der Familie oder mit Freunden etwas trinken oder essen geht, sind die Oliven die unbestrittenen K\u00f6niginnen. Sie k\u00f6nnen sowohl als Aperitif als auch als Mixer in einem Rezept verwendet werden.<\/p>","protected":false},"author":1,"featured_media":10505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100],"tags":[],"class_list":["post-11188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Types of marinated olives - Escamilla<\/title>\n<meta name=\"description\" content=\"Do you know how to prepare olive dressings? 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