{"id":11408,"date":"2018-10-05T10:28:42","date_gmt":"2018-10-05T10:28:42","guid":{"rendered":"http:\/\/escamilla.marketingguay.es\/?p=1445"},"modified":"2022-05-25T08:25:52","modified_gmt":"2022-05-25T08:25:52","slug":"clases-de-aceitunas-y-como-usarlas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/de\/clases-de-aceitunas-y-como-usarlas\/","title":{"rendered":"Arten von Oliven und ihre Verwendung"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n

Die\u00a0Spanische Olive<\/b>\u00a0ist ein sehr vielseitiges Produkt mit einer Vielzahl von Verwendungsm\u00f6glichkeiten. Die bekanntesten davon sind Oliven\u00f6l und Tafeloliven. Genau, dank der verschiedenen\u00a0Olivensorten\u00a0<\/b>die es in Spanien gibt, k\u00f6nnen wir eine Vielzahl einzigartiger und bekannter Produkte sowohl in unserem Land als auch international erhalten.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/3″][vc_single_image image=\u00bb445″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb2\/3″][vc_column_text]<\/p>\n

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Die ber\u00fchmtesten Oliven<\/strong><\/h4>\n<\/div>\n
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Es gibt nur wenige Menschen, die nicht irgendwann in ihrem Leben Oliven gekostet haben. Es ist eine\u00a0erschwingliches Produkt<\/b>\u00a0und leicht zu finden. Au\u00dferdem wird er in einem hohen Prozentsatz der Gastronomiebetriebe als Aperitif serviert.<\/p>\n

Die am h\u00e4ufigsten angebotenen und vermarkteten Oliven sind die\u00a0gr\u00fcne Oliven<\/b>. Es gibt aber auch schwarze Oliven und Oliven mit wechselnder Farbe. Von diesen drei Arten kennt man derzeit weltweit bis zu 260 verschiedene Olivensorten. In Spanien haben wir\u00a018 Sorten<\/b>\u00a0\u00fcber verschiedene geografische Gebiete verteilt. An vorderster Front stehen\u00a0Andalusien<\/b>Sie ist die autonome Gemeinschaft mit der gr\u00f6\u00dften Anbaufl\u00e4che.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/3″][vc_single_image image=\u00bb444″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb2\/3″][vc_column_text]<\/p>\n

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Arten von Oliven<\/strong><\/h4>\n<\/div>\n
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Zu diesen Sorten geh\u00f6ren Hojiblanca, Arbequina, Gordal, Blanqueta oder Picual... und andere.<\/p>\n

Unter\u00a0Escamilla<\/b>\u00a0Wir verwenden unseren bekannten Manzanilla, Verdial oder Gordal, der auf vielf\u00e4ltige Weise gew\u00fcrzt wird, um Ihnen den ganzen Geschmack dieser verschiedenen Sorten zu bieten.\u00a0Olivensorten<\/b>. Diese Arten von Oliven haben\u00a0unterschiedliche Eigenschaften<\/b>Je nach Sorte haben einige einen h\u00f6heren Gehalt an \u00e4therischen \u00d6len, Mineralien oder Ballaststoffen als andere. Aber sie alle haben einzigartige Eigenschaften, die dieses Produkt auf unserem Markt einzigartig machen.\u00a0Gastronomie<\/b>.<\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb2\/3″][vc_column_text]<\/p>\n

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Wie Sie herausfinden, welche Olivensorte f\u00fcr Sie am besten geeignet ist<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Je nach Zweck sind die verschiedenen\u00a0Olivensorten<\/b>\u00a0f\u00fcr die eine oder andere Sache besser geeignet ist. Wenn man zum Beispiel ein fruchtigeres \u00d6l erhalten m\u00f6chte, ist die beste Olive eine Empeltre oder Hojiblanca. Wenn das Endprodukt, das wir erhalten wollen, eine gute Tafelolive ist, dann werden wir eine Gordal-Olive verwenden, wie unsere\u00a0entsteinte gr\u00fcne Gordal-Oliven<\/b>. Wenn wir sie zum W\u00fcrzen unserer Gerichte verwenden wollen, dann verwenden wir gehackte Oliven oder Oliven.\u00a0Gr\u00fcne Kamille mit Anchovis-Geschmack<\/b>.<\/p>\n

Letztlich ist es dank der unterschiedlichen\u00a0Olivensorten<\/b>\u00a0Wir k\u00f6nnen unser Feld in der Gastronomie erweitern und ein einzigartiges und weltweit bekanntes Produkt anbieten.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Die spanische Olive ist ein sehr vielseitiges Produkt mit einer Vielzahl von Verwendungsm\u00f6glichkeiten. Die bekanntesten davon sind Oliven\u00f6l und Tafeloliven.<\/p>","protected":false},"author":1,"featured_media":10767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-11408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nClases de aceitunas y c\u00f3mo usarlas - Escamilla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escamilla.es\/de\/clases-de-aceitunas-y-como-usarlas\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clases de aceitunas y c\u00f3mo usarlas - Escamilla\" \/>\n<meta property=\"og:description\" content=\"La\u00a0aceituna espa\u00f1ola\u00a0es un producto muy polivalente con multitud de usos. 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