Unkategorisiert archivos - Escamilla

Aceitunas para el colesterol y triglicéridos: ¿Son buenas?

@programacion — Fri, 05 Oct 2018 10:25:56 +0000

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]En escamilla olives sabemos que nuestro producto (Aceitunas para el colesterol y trigliceridos), es el aperitivo perfecto para calmar o abrir el apetito entre horas, ya sea en casa, en bares, restaurantes, etc. Tiene una amplia variedad con o sin hueso, enteras, troceadas, verdes o negras, etc.[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

ARE OLIVES GOOD FOR CHOLESTEROL AND TRIGLYCERIDES?

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Antiguamente las olives were considered a forbidden food in the diet of people who wanted to lose weight, as they contain a high content of essential oils.

Olives for cholesterol and triglycerides, they are good, as they are not only a food full of healthy nutrients for our organism, but they are also a good natural medicine.

Si sufre de colesterol alto y triglicéridos añada las aceitunas a su dieta, porque te ayudaran a reducirlo.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_empty_space][vc_column_text]

REASONS TO EAT OLIVES

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Gracias a sus essential oils and its high nutritional value which has important health benefits, a better general state of the organism is achieved.

It is a essential food en la dieta mediterránea, es saciante y te ayudará a mantener tu peso estable y equilibrado, por ello es bueno comer acetunas para el colesterol y los triglicéridos.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_empty_space][vc_column_text]

NUTRITIONAL PROPERTIES OF OLIVES

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_column_text]Los benefits of eating olives for cholesterol and triglycerides are as follows:

Stimulate the secretion of gastric juice
Promotes digestion
They are energetic
They have a high nutritional value
Contain calcium
Contain vitamins A, B and E
Prevent heart disease

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=»1/2″][vc_single_image image=»1346″ img_size=»full» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Por eso las Escamilla OlivesAs we have discovered in the Post, it has been shown that they are a high quality nutritious food. With many benefits and with an excellent taste.

We are experts in olives, so if you want to enjoy delicious and nutritious olives, trust us. At Aceitunas escamilla we offer you a wide catalogue so you can find your favourite olives.[/vc_column_text][/vc_column][/vc_row][/vc_column][/vc_column].

La entrada Aceitunas para el colesterol y triglicéridos: ¿Son buenas? se publicó primero en Escamilla.

Clases de aceitunas y cómo usarlas

@comunicacion — Mon, 02 Jul 2018 11:54:49 +0000

The Spanish olive is a very versatile product with a multitude of uses. Among these, the best known are olive oil and table olives. Precisely, thanks to the different types of olives that exist in Spain we can obtain a multitude of unique and well-known products both in our country and internationally.

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The best-known olives

There are few people who have not tasted olives at some time in their lives. It is a affordable product and easy to find. It is also served as an aperitif in a high percentage of catering establishments.

The most commonly served and marketed olives are the green olives. But there are also black olives and olives of changing colour. Of these three types, we should know that we currently know of up to 260 different varieties of olives worldwide. In Spain, we have 18 varieties spread over different geographical areas. At the forefront are AndalusiaIt is the autonomous community with the largest area under cultivation.

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Types of olives

These varieties include hojiblanca, arbequina, gordal, blanqueta or picual... among others.

At Escamilla we use our well-known manzanilla, verdial or gordal, seasoned in a multitude of ways to offer you all the flavour of these different varieties. types of olives. These types of olives have different characteristicsSome will have more essential oils, minerals or fibre content than others, depending on the variety. But all of them have unique characteristics that make this product unique in our market. gastronomy.

How to find out which olive variety is best for you

Depending on their purpose, the different types of olives will be better for one thing or another. For example, if you want to obtain a fruitier oil, the best olive will be an empeltre or hojiblanca. If the final product we want to obtain is a good table olive, then we will use a gordal olive, such as our pitted green gordal olives. If we want to use it to flavour our dishes, then we will choose to use chopped olives or olives. green chamomile with anchovy flavour.

Ultimately, thanks to the differentolive varieties We can increase our field in gastronomy and offer a unique and world-renowned product.

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La entrada Clases de aceitunas y cómo usarlas se publicó primero en Escamilla.

¿Cómo aliñar aceitunas? Algunos consejos

@comunicacion — Mon, 25 Jun 2018 08:27:36 +0000

Nowadays we can find almost as many types of dressings as we can find olives. This is thanks to the advancement of gastronomy and trends, as the Spanish olive is now part of many well-known cuisines. As a result, when asked the question how to dress olives there are a multitude of answers.

The most traditional olive dressings

We have all tried the most traditional dressings for olives. With thyme, fennel, bay leaf, salt, garlic and oregano as the main ingredients. But...how to dress olives with a more modern touch?

Nowadays, the seasonings have varied so much that we can find dressings very Asian, with soy and ginger, or dressings with romesco and almonds, or even black olives with lemon. All these dressings add different touches to the olives, so that all the olives can be used in a variety of ways. ingredient that we can think of can be a good companion.

Why use new seasonings for olives?

We know that as the traditional seasoning there is none. However, we must understand that new trends in gastronomy change over time. And that is not necessarily a bad thing.

After all, trying out new dressings, like our olives with mojo canariocan open doors to new flavours and textures.

How to dress olives with the family

Dressing olives can be a fun process to do in family. This helps and enhances the creativity of the little ones, letting them experiment with different ingredients and additions.

Making olive dressings at home is affordable and easy to do. To find out how to dress olives here are the most general processes:

Deciding which olives we want to dressWe must differentiate between black olives, whole green olives, crushed olives and cracked olives. Depending on the type, it will take more or less time to release the bitterness and obtain the flavour of the dressing.

Remove bitternessThe most modern way is to use caustic soda, but at home we can subject the olives to several washes and then leave them to soak in salted water for a period of time.

Making the dressingThis is where the imagination factor comes in. As we have already said, we can try a multitude of ways, cook ingredients, use spices, etc... Depending on the dressing, we will have to leave the dressing with the olives for more or less time.

Finally, we must bear in mind that, whatever the dressing, we must intersperse the dressing and olives in layers in the container. In this way, we will get all the flavour.

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La entrada ¿Cómo aliñar aceitunas? Algunos consejos se publicó primero en Escamilla.