{"id":10492,"date":"2021-08-12T12:33:13","date_gmt":"2021-08-12T12:33:13","guid":{"rendered":"https:\/\/escamilla.es\/?p=1828"},"modified":"2022-05-24T11:54:01","modified_gmt":"2022-05-24T11:54:01","slug":"alinos-de-aceitunas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/en\/alinos-de-aceitunas\/","title":{"rendered":"Olive dressings: Do you know how to prepare them?"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Hoy en d\u00eda existen muchos tipos de ali\u00f1os de aceitunas que vamos a ver a continuaci\u00f3n. De todos los aperitivos que existen cuando sales a tomarte algo o a disfrutar de una comida con familia o amigos, las aceitunas son\u00a0the undisputed queens<\/strong>. Sirven tanto como aperitivo, como para mezclarlas en alguna receta.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb2\/3″][vc_column_text]<\/p>\n

Benefits of olives<\/h3>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]\u00bfSab\u00edas que son muy saludables? Las aceitunas nos aportan\u00a0many benefits<\/a>\u00a0for our health. They are a source of iron and sodium, prevent heart disease, are very rich in vitamins A and C, and are a good source of fibre. They contain antioxidant substances that help strengthen the immune system.<\/p>\n

This procedure is an art, which will give the olives their final flavour and nuances; each dressing is different and varies according to each person. <\/span>\u00bfSabr\u00edas como ali\u00f1arlas? En la preparaci\u00f3n de las aceitunas para su consumo hay que distinguir dos fases: quitarle el amargor y el ali\u00f1o en s\u00ed.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][vc_column width=\u00bb1\/3″][vc_single_image image=\u00bb1835″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n

Tips for preparing a good dressing<\/strong><\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<\/p>\n

1. Eliminate bitterness<\/span><\/span><\/strong><\/h3>\n

Today we would like to talk a little about dressings and how each variety of olive can be dressed.\u00a0 <\/span><\/span><\/span>Firstly, the dressing will vary greatly according to the degree of ripeness of the olive, i.e. whether the olive is green or black.\u00a0<\/span><\/span><\/span><\/p>\n

The green olives can be split, cracked, whole or crushed, depending on the intensity of flavour you want to achieve and how long you want to keep them. <\/span><\/span><\/span>Whole olives, for example, will keep longer, but will have less of the flavour of the dressing than split olives, which will absorb more flavour, but will last less time. <\/span><\/span><\/span><\/p>\n

Caustic soda is used to remove the bitterness, which is the most modern way, although it can also be done by successive washes of water and then leaving them to soak in salted water for a while. The latter is a slower process. <\/span><\/span>Once the bitterness has been removed, they are seasoned with the chosen spices.<\/span><\/span><\/span><\/p>\n

2. The dressing<\/span><\/span><\/strong><\/h3>\n

The seasoning is the most important phase. You give the olives that special, rich flavour. Here are a few ideas for original dressings:<\/span><\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/3″][vc_column_text]<\/p>\n

Onion dressing<\/strong><\/h4>\n