{"id":10563,"date":"2019-08-14T10:54:20","date_gmt":"2019-08-14T10:54:20","guid":{"rendered":"https:\/\/escamilla.es\/?p=2719"},"modified":"2022-12-05T13:00:28","modified_gmt":"2022-12-05T13:00:28","slug":"guia-basica-como-alinar-las-aceitunas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/en\/guia-basica-como-alinar-las-aceitunas\/","title":{"rendered":"[Basic guide] How to dress olives?"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

We know the olive<\/a> as an aperitif or in the form of oil to garnish salads, and we know in detail their pleasant smell and characteristic taste. Green or black, olives have a strong flavour that fills the mouth with explosive nuances<\/strong> all dishes seasoned with this Mediterranean fruit.<\/p>\n

Because of this, it can be complicated to try to season them, as olives generally have a bitter taste that must be seasoned to first sweeten them and secondly season them with various spices in order to give them flavour.<\/p>\n

This can be a long and difficult process, but we'll tell you how to dress olives from the best way<\/strong>so that you don't fail in the attempt.<\/p>\n

Ingredients for olive dressing<\/span>
<\/p>\n

\"\"<\/h2>\n

The best ingredients for dressing olives are, indeed, the simplest<\/strong>. These are some of the the most recommended<\/strong>Olives, salt, water, garlic, aromatic herbs (thyme, rosemary, oregano, bay leaf, fennel, mint, orange peel), onion, paprika, white vinegar, white wine, extra virgin olive oil, among others.<\/p>\n

We can also use chilli, thyme, coriander or ginger, all of which can be used in a variety of ways. depends on the flavours we want to feel<\/strong> and their depth.<\/p>\n

How to dress olives?<\/h2>\n

As a first step, we must be sure to wash the olives well, so that no residue from outside the fruit combines with our preparation. Then, we must put the olives in a container with water for 15 days at a time. It is also important to change the water every day<\/strong> to rinse them well.<\/p>\n

After this time, it is time to season the olives. In a large bowl, add all or some of the above-mentioned spices and make sure they cover the entire skin of the olives. We add a brine (2 tablespoons of salt and 1 cup of wine vinegar for every litre of water) and two tablespoons of olive oil to intensify its flavour<\/strong>.<\/p>\n

After that, all you need to do is to be patient and wait 60 days<\/strong> to be able to consume the whole olives. This may seem like a long time, but the truth is, honestly, it's worth the wait<\/a>.<\/p>\n

This is just one of hundreds of ways to dress olives. But, whatever the method, the result is always the same: a few delicious olives<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Green or black, olives have a strong flavour that fills all dishes seasoned with this Mediterranean fruit with explosive nuances.<\/p>","protected":false},"author":1,"featured_media":10564,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\n\u20de \u20de\u25b7[Gu\u00eda b\u00e1sica] \u00bfC\u00f3mo ali\u00f1ar las aceitunas? | Escamilla<\/title>\n<meta name=\"description\" content=\"Verde o negra, las aceitunas cuentas con un sabor fuerte que llenan de explosivos matices todos los platos ali\u00f1ados con esta fruta mediterr\u00e1nea.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escamilla.es\/en\/guia-basica-como-alinar-las-aceitunas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u20de \u20de\u25b7[Gu\u00eda b\u00e1sica] \u00bfC\u00f3mo ali\u00f1ar las aceitunas? | Escamilla\" \/>\n<meta property=\"og:description\" content=\"Verde o negra, las aceitunas cuentas con un sabor fuerte que llenan de explosivos matices todos los platos ali\u00f1ados con esta fruta mediterr\u00e1nea.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/escamilla.es\/en\/guia-basica-como-alinar-las-aceitunas\/\" \/>\n<meta property=\"og:site_name\" content=\"Escamilla\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-14T10:54:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-05T13:00:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png?fit=800%2C800&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"@programacion\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"@programacion\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/\"},\"author\":{\"name\":\"@programacion\",\"@id\":\"https:\/\/escamilla.es\/es_es\/#\/schema\/person\/02bb0f020eaecff3f22c205e6ace4e1a\"},\"headline\":\"[Gu\u00eda b\u00e1sica] \u00bfC\u00f3mo ali\u00f1ar las aceitunas?\",\"datePublished\":\"2019-08-14T10:54:20+00:00\",\"dateModified\":\"2022-12-05T13:00:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/\"},\"wordCount\":399,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/escamilla.es\/es_es\/#organization\"},\"image\":{\"@id\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/\",\"url\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/\",\"name\":\"\u20de \u20de\u25b7[Gu\u00eda b\u00e1sica] \u00bfC\u00f3mo ali\u00f1ar las aceitunas? | Escamilla\",\"isPartOf\":{\"@id\":\"https:\/\/escamilla.es\/es_es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png\",\"datePublished\":\"2019-08-14T10:54:20+00:00\",\"dateModified\":\"2022-12-05T13:00:28+00:00\",\"description\":\"Verde o negra, las aceitunas cuentas con un sabor fuerte que llenan de explosivos matices todos los platos ali\u00f1ados con esta fruta mediterr\u00e1nea.\",\"breadcrumb\":{\"@id\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#primaryimage\",\"url\":\"https:\/\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png\",\"contentUrl\":\"https:\/\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/escamilla.es\/es_es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blog\",\"item\":\"https:\/\/escamilla.es\/es_es\/category\/blog\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"[Gu\u00eda b\u00e1sica] \u00bfC\u00f3mo ali\u00f1ar las aceitunas?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/escamilla.es\/es_es\/#website\",\"url\":\"https:\/\/escamilla.es\/es_es\/\",\"name\":\"Escamilla\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/escamilla.es\/es_es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/escamilla.es\/es_es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/escamilla.es\/es_es\/#organization\",\"name\":\"Escamilla\",\"url\":\"https:\/\/escamilla.es\/es_es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/escamilla.es\/es_es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/escamilla.es\/wp-content\/uploads\/2022\/03\/admin-ajax.jpg\",\"contentUrl\":\"https:\/\/escamilla.es\/wp-content\/uploads\/2022\/03\/admin-ajax.jpg\",\"width\":100,\"height\":26,\"caption\":\"Escamilla\"},\"image\":{\"@id\":\"https:\/\/escamilla.es\/es_es\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/escamilla.es\/es_es\/#\/schema\/person\/02bb0f020eaecff3f22c205e6ace4e1a\",\"name\":\"@programacion\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/escamilla.es\/es_es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a5806cb0617e875b9acc82fba89175169764be9cad8d28cdf9bb50b34f9ceadd?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a5806cb0617e875b9acc82fba89175169764be9cad8d28cdf9bb50b34f9ceadd?s=96&d=mm&r=g\",\"caption\":\"@programacion\"},\"sameAs\":[\"https:\/\/tienda.escamilla.es\"],\"url\":\"https:\/\/escamilla.es\/en\/author\/programacion\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u20de \u20de\u25b7[Gu\u00eda b\u00e1sica] \u00bfC\u00f3mo ali\u00f1ar las aceitunas? | Escamilla","description":"Verde o negra, las aceitunas cuentas con un sabor fuerte que llenan de explosivos matices todos los platos ali\u00f1ados con esta fruta mediterr\u00e1nea.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/escamilla.es\/en\/guia-basica-como-alinar-las-aceitunas\/","og_locale":"en_GB","og_type":"article","og_title":"\u20de \u20de\u25b7[Gu\u00eda b\u00e1sica] \u00bfC\u00f3mo ali\u00f1ar las aceitunas? | Escamilla","og_description":"Verde o negra, las aceitunas cuentas con un sabor fuerte que llenan de explosivos matices todos los platos ali\u00f1ados con esta fruta mediterr\u00e1nea.","og_url":"https:\/\/escamilla.es\/en\/guia-basica-como-alinar-las-aceitunas\/","og_site_name":"Escamilla","article_published_time":"2019-08-14T10:54:20+00:00","article_modified_time":"2022-12-05T13:00:28+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/i0.wp.com\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png?fit=800%2C800&ssl=1","type":"image\/png"}],"author":"@programacion","twitter_card":"summary_large_image","twitter_misc":{"Written by":"@programacion","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#article","isPartOf":{"@id":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/"},"author":{"name":"@programacion","@id":"https:\/\/escamilla.es\/es_es\/#\/schema\/person\/02bb0f020eaecff3f22c205e6ace4e1a"},"headline":"[Gu\u00eda b\u00e1sica] \u00bfC\u00f3mo ali\u00f1ar las aceitunas?","datePublished":"2019-08-14T10:54:20+00:00","dateModified":"2022-12-05T13:00:28+00:00","mainEntityOfPage":{"@id":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/"},"wordCount":399,"commentCount":0,"publisher":{"@id":"https:\/\/escamilla.es\/es_es\/#organization"},"image":{"@id":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#primaryimage"},"thumbnailUrl":"https:\/\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png","articleSection":["Blog"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/","url":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/","name":"\u20de \u20de\u25b7[Gu\u00eda b\u00e1sica] \u00bfC\u00f3mo ali\u00f1ar las aceitunas? | Escamilla","isPartOf":{"@id":"https:\/\/escamilla.es\/es_es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#primaryimage"},"image":{"@id":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#primaryimage"},"thumbnailUrl":"https:\/\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png","datePublished":"2019-08-14T10:54:20+00:00","dateModified":"2022-12-05T13:00:28+00:00","description":"Verde o negra, las aceitunas cuentas con un sabor fuerte que llenan de explosivos matices todos los platos ali\u00f1ados con esta fruta mediterr\u00e1nea.","breadcrumb":{"@id":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#primaryimage","url":"https:\/\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png","contentUrl":"https:\/\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png","width":800,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/escamilla.es\/guia-basica-como-alinar-las-aceitunas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/escamilla.es\/es_es\/"},{"@type":"ListItem","position":2,"name":"Blog","item":"https:\/\/escamilla.es\/es_es\/category\/blog\/"},{"@type":"ListItem","position":3,"name":"[Gu\u00eda b\u00e1sica] \u00bfC\u00f3mo ali\u00f1ar las aceitunas?"}]},{"@type":"WebSite","@id":"https:\/\/escamilla.es\/es_es\/#website","url":"https:\/\/escamilla.es\/es_es\/","name":"Escamilla","description":"","publisher":{"@id":"https:\/\/escamilla.es\/es_es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/escamilla.es\/es_es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/escamilla.es\/es_es\/#organization","name":"Escamilla","url":"https:\/\/escamilla.es\/es_es\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/escamilla.es\/es_es\/#\/schema\/logo\/image\/","url":"https:\/\/escamilla.es\/wp-content\/uploads\/2022\/03\/admin-ajax.jpg","contentUrl":"https:\/\/escamilla.es\/wp-content\/uploads\/2022\/03\/admin-ajax.jpg","width":100,"height":26,"caption":"Escamilla"},"image":{"@id":"https:\/\/escamilla.es\/es_es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/escamilla.es\/es_es\/#\/schema\/person\/02bb0f020eaecff3f22c205e6ace4e1a","name":"@programacion","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/escamilla.es\/es_es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a5806cb0617e875b9acc82fba89175169764be9cad8d28cdf9bb50b34f9ceadd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a5806cb0617e875b9acc82fba89175169764be9cad8d28cdf9bb50b34f9ceadd?s=96&d=mm&r=g","caption":"@programacion"},"sameAs":["https:\/\/tienda.escamilla.es"],"url":"https:\/\/escamilla.es\/en\/author\/programacion\/"}]}},"jetpack_featured_media_url":"https:\/\/escamilla.es\/wp-content\/uploads\/2019\/08\/clases-aceitunas-colores-concentrate.png","_links":{"self":[{"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/posts\/10563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/comments?post=10563"}],"version-history":[{"count":4,"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/posts\/10563\/revisions"}],"predecessor-version":[{"id":11787,"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/posts\/10563\/revisions\/11787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/media\/10564"}],"wp:attachment":[{"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/media?parent=10563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/categories?post=10563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/escamilla.es\/en\/wp-json\/wp\/v2\/tags?post=10563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}