{"id":10650,"date":"2019-03-20T11:05:37","date_gmt":"2019-03-20T11:05:37","guid":{"rendered":"https:\/\/escamilla.es\/?p=2405"},"modified":"2022-12-12T12:55:13","modified_gmt":"2022-12-12T12:55:13","slug":"clases-de-aceitunas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/en\/clases-de-aceitunas\/","title":{"rendered":"Find out about the different types of olives according to size"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10650\" class=\"elementor elementor-10650\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-69fe3689 elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled\" data-id=\"69fe3689\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-20ca74f9\" data-id=\"20ca74f9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5403806f color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"5403806f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a0<\/p><h2>Does size matter?<\/h2><p>There is a wide variety of olive varieties and they usually range between <strong>1,5<\/strong> y\u00a0<strong>3 cm<\/strong>. The largest is the so-called <a href=\"http:\/\/www.variedadesdeolivo.com\/vivero_planta_de_olivo\/290\/gordal_sevillana\/\"><strong><span style=\"color: blue; text-decoration: none; text-underline: none;\">Gordal<\/span><\/strong><\/a> and the smallest the <a href=\"http:\/\/www.variedadesdeolivo.com\/vivero_planta_de_olivo\/76\/arbequina\/\"><strong><span style=\"color: blue; text-decoration: none; text-underline: none;\">Arbequina<\/span><\/strong><\/a>.<\/p><p>Sizing is carried out according to the number of units per kilogram. It is compulsory for whole, pitted, stuffed and halved olives. Within each group there must be a maximum difference between them of <strong>3 millimetres<\/strong> in diameter<strong>.<\/strong><\/p><p>From 150 fruit per kilogram, the largest diameter must not exceed the smallest by 5 millimetres. On the other hand, in packages of 2,5 kilograms and above, two consecutive sizes may be grouped together, from 220 inclusive.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-b509a03 e-flex e-con-boxed e-con e-parent\" data-id=\"b509a03\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cfd43b8 color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"cfd43b8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>A few remarks<\/h2><p>For green olives, in addition to separating olives by class, the preserved olives are separated from their mother brine to achieve greater homogeneity and to ensure that the brines are adjusted to the values specified by the process.<br \/>The size of the olive is used to know how many olives fit per 1000 gr, so that if a size is 160\/200 it means that in 1 kg of manzanilla olives there is room for between 160 and 200 units.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c436e40 e-flex e-con-boxed e-con e-parent\" data-id=\"c436e40\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15759ed color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"15759ed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2><span lang=\"EN-US\">Classy olives<\/span><\/h2><p>We can distinguish several classes:\u00a0<em>whole olives, pitted, stuffed, halves, quarters, wedges and slices.<\/em><\/p><ul><li><strong>EXTRA:<\/strong>\u00a0These are of superior quality, although slight colour changes that do not affect the overall appearance are permitted.  A 5% which are not of the exact same characteristics are also permitted.<\/li><li><strong>FIRST:\u00a0<\/strong>\u00a0Olives of good quality with a suitable degree of ripeness<strong>.\u00a0<\/strong>Up to 10 % of olives outside the class but meeting the requirements of Class 2 shall be accepted.<\/li><li><strong>SECOND:<\/strong>\u00a0Table olives which, although they cannot be classified in the two previous categories, meet the general conditions laid down for table olives.<\/li><\/ul><p><em>Olives for salad<\/em>\u00a0o Salad Olives.<\/p><ul><li>It has a percentage of broken olives greater than 10 % of the weight obtained after separating the net drained olives from the stuffing (pepper or pepper paste) and any capers. Mixed varieties are authorised only for Group A olives.<\/li><\/ul><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7fa90ef e-flex e-con-boxed e-con e-parent\" data-id=\"7fa90ef\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6cf4c2c color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"6cf4c2c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>Have you tried our delicious olives?<\/h2><p>At\u00a0<a href=\"https:\/\/escamilla.es\/en\/proveedor-aceitunas\/\" target=\"_blank\" rel=\"noopener\">Escamilla Olives<\/a>\u00a0in the case of\u00a0<a href=\"https:\/\/escamilla.es\/en\/aceituna-gordal-sevillana\/\">Gordales<\/a>\u00a0We use the largest and most beautiful ones to pack them in brine and in the case of, for example, \"mojo pic\u00f3n dressing\" we use a different and original dressing that makes them more attractive for sale. It is all a question of organising the sizes to distinguish the different types of olives. This is the best way to adapt to the needs of users.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>If you haven't tried our olives yet, you have to, they are delicious! contact us and we will advise you to buy the one you like best. <\/p>","protected":false},"author":1,"featured_media":10655,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conoce las clases de aceitunas seg\u00fan su tama\u00f1o - Escamilla<\/title>\n<meta name=\"description\" content=\"Hay una gran variedad de clases de aceitunas y suelen oscilar entre 1,5 y 3 cm. 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