{"id":10706,"date":"2018-10-26T13:23:08","date_gmt":"2018-10-26T13:23:08","guid":{"rendered":"https:\/\/escamilla.es\/?p=1847"},"modified":"2022-12-13T11:08:18","modified_gmt":"2022-12-13T11:08:18","slug":"aceitunas-partidas-alinadas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/en\/aceitunas-partidas-alinadas\/","title":{"rendered":"Dressed split olives: everything you need to know"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10706\" class=\"elementor elementor-10706\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-738f98bb elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled\" data-id=\"738f98bb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6dfe8660\" data-id=\"6dfe8660\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72e3d7b color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"72e3d7b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>There is nothing more typically Spanish than sitting on a terrace with friends and sipping a few beers while you nibble on some delicious seasoned split olives. And olives are the <a href=\"https:\/\/elpais.com\/elpais\/2015\/06\/02\/buenavida\/1433236350_796072.html\">mediterranean aperitif par excellence<\/a>The most common in Greece, Portugal and, of course, Spain.<\/p><p>If there is one thing we like about\u00a0<strong>olives<\/strong>\u00a0is that there is something for all tastes and palates: whole, stuffed, split... We are sure that everyone has their favourite variety, but today we will talk about some of the most popular ones:\u00a0<strong>the chopped or crushed olives, seasoned.<\/strong><\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-a2954c7 e-flex e-con-boxed e-con e-parent\" data-id=\"a2954c7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bd06770 color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"bd06770\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>What are dressed split olives?<\/h2><p>Split or crushed olives are simply a way of preparing this Mediterranean delicacy. The purpose of splitting the olives is to macerate them in the dressing much more quickly. The fruit is more intensely impregnated. This results in a\u00a0<a href=\"https:\/\/escamilla.es\/en\/es\/clases-aceitunas\/\">absolutely delicious appetizer<\/a>which can be prepared with an infinite variety of dressings.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-afa91ea e-flex e-con-boxed e-con e-parent\" data-id=\"afa91ea\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-684626e color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"684626e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>What types of seasoned split olives are there?<\/h2><p>Although every house has its own secret formula, at\u00a0<strong>Escamilla we offer<\/strong>\u00a0two varieties of split olives with an absolutely spectacular flavour and body:<\/p><ul><li>Green Split Olive.<\/li><li>Green Split Olive with Grandma's Dressing.<\/li><\/ul><p><strong>The ingredients used<\/strong>\u00a0The seasonings are carefully sectioned and designed to provide an intense and delicious flavour. The most commonly used are garlic, paprika, vinegar and pepper. A whole combination of spices that give a magical touch to the dressing.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ba01bec e-flex e-con-boxed e-con e-parent\" data-id=\"ba01bec\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2f3531 color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"d2f3531\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>Uses of split olives:<\/h2><p>Although the\u00a0<strong>split olives<\/strong>\u00a0are a food that is mostly used as an appetizer. Their intense flavour also makes them an excellent ingredient for some cold dishes and starters. Such as green salads, pasta or potato salads.<\/p><p>We could even use them to flavour certain sauces or hot roasts, such as, for example, a chicken stew where split olives can provide an incredible explosion of flavour. Remember that this type of olives have pits, and depending on the dish, it is advisable to remove them before cooking to avoid accidents.<\/p><p>It is always important to seek out new experiences, whether in the culinary sphere or in life. Which is why we introduce you to the\u00a0<strong>split olives<\/strong>We have created a new way of cooking, so that you can feel that new flavour on your palate and understand the profound wellbeing that can come from innovating in the kitchen. If you are wondering what is the meaning behind these two curious words and how they can bring beneficial things to your life, read on, you are in the right place.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0a1ed51 e-flex e-con-boxed e-con e-parent\" data-id=\"0a1ed51\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f0b7007 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"f0b7007\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>Split olives: Another way of eating table olives<\/h2><p>Simply put, the split olive is one of the many ways of preparing olives. However, this one differs from the others due to its peculiar final taste.<\/p><p>Furthermore, after being prepared in this way, they can be used for personal enjoyment (eaten on their own) or as an accompaniment when preparing a culinary dish. In this sense, they can be used for family lunches, work meetings, elaborate dinners, among others.<\/p><p>They are also of\u00a0<strong>easy acquisition<\/strong>They can be found in any market. However, making them by hand is also a great option in terms of experience.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8bc7f17 e-flex e-con-boxed e-con e-parent\" data-id=\"8bc7f17\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-448c16a color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"448c16a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>How to prepare split olives at home<\/h2><p>First of all, in order to make\u00a0<strong>split olives<\/strong>\u00a0The flesh must be broken up, either by hard blows or by making incisions with a sharp knife. This is of vital importance, so that the pulp can be impregnated to a greater extent with the flavour of the dressing.<br \/>In this way, the\u00a0<a href=\"https:\/\/escamilla.es\/en\/aceituna-gordal-una-variedad-especial-de-aceituna-de-mesa\/\">gordal olives<\/a>\u00a0are suitable for this type of packaging, as they have a much higher level of pulp than their counterparts and have a certain level of fragility that allows them to be easily broken.<\/p><p>Subsequently, in order to prepare the\u00a0<strong>dressings<\/strong>In order to make the mixture, it is necessary to crush some garlic, and then add and blend various ingredients, among which are: thyme sprigs, lemon pieces, chilli peppers, among others. Afterwards, just add the olives and mix again.<\/p><p>When all the above is finished, the olives and the dressing are placed in a jar filled with virgin olive oil. And then, to finish, all the ingredients are left in the\u00a0<strong>refrigerator<\/strong>\u00a0for a week, not forgetting to stir them from time to time to reposition the mixture. Through all these steps, it can be seen that artisanal preparation is a process that requires time and dedication. However, it helps to develop a wide range of culinary skills by experimenting with new flavours.<\/p><p>However, if you want to skip all the preparation and taste the final result without the need to invest time and effort, the most sensible thing to do is to buy ready-made olives. In this respect, brand-name split olives are the best choice.\u00a0<strong>Escamilla<\/strong>\u00a0are an ideal choice, as they have a quality and taste beyond the normal standards.<\/p><p>In conclusion, olives can be prepared in an infinite number of ways, however, of all these, split olives stand out due to their exceptional taste. In short, it could be said that they are indispensable in the gastronomic sector, as a means of taking the palate to new horizons.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>There is nothing more typically Spanish than sitting on a terrace with friends and savouring a few beers while you nibble on some delicious seasoned split olives. Olives are the quintessential Mediterranean aperitif, very common in Greece, Portugal and, of course, Spain.<\/p>","protected":false},"author":1,"featured_media":10715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aceitunas partidas, majadas o machacadas | Proveedor nacional de olivas<\/title>\n<meta name=\"description\" content=\"Conoce las mejores aceitunas partidas ali\u00f1adas. 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