{"id":10822,"date":"2018-06-19T10:02:28","date_gmt":"2018-06-19T10:02:28","guid":{"rendered":"http:\/\/escamilla.marketingguay.es\/?p=780"},"modified":"2022-12-14T09:15:01","modified_gmt":"2022-12-14T09:15:01","slug":"aceitunas-en-rodajas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/en\/aceitunas-en-rodajas\/","title":{"rendered":"Sliced olives are also an option."},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10822\" class=\"elementor elementor-10822\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-79f22f74 elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled\" data-id=\"79f22f74\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-476b0022\" data-id=\"476b0022\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ade2319 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"4ade2319\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>The\u00a0<strong>Spanish olive<\/strong>\u00a0is a well-known aperitif, very much our own and one that identifies us. There is <a href=\"https:\/\/escamilla.es\/en\/productos\/\" target=\"_blank\" rel=\"noopener\">many varieties of olives<\/a>as well as a variety of presentations. For example, seasoned, boned and stuffed. But the\u00a0<strong>sliced olives\u00a0<\/strong>are also a good choice for your dishes.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-15623b1 e-flex e-con-boxed e-con e-parent\" data-id=\"15623b1\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f35f300 color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"f35f300\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>Some dishes in which sliced olives are eaten<\/h2><p>Often we don't notice, but the\u00a0<strong>sliced olives<\/strong>\u00a0are more present in our food than we think. Nowadays, there are many establishments that choose to buy this type of olives. Some examples are the pizzas in the\u00a0<strong>Italian food<\/strong>or some\u00a0<strong>salads<\/strong>\u00a0in restaurants.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8283157 e-flex e-con-boxed e-con e-parent\" data-id=\"8283157\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-150b318 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"150b318\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>Why use sliced olives?<\/h2><p>The main reason for using sliced olives is, logically, for\u00a0<strong>comfort<\/strong>. The pre-cut product helps us to save time in the production or preparation of food. We can then use the time saved for other things.<\/p><p>But there is not only the fact of speed. The\u00a0<strong>sliced olives<\/strong>\u00a0also have an intense flavour that few know. Since it is more pieces that take on the full flavour of the\u00a0<a href=\"https:\/\/escamilla.es\/en\/es\/aceitunas-receta-de-la-abuela\/\" target=\"_blank\" rel=\"noopener\"><strong>seasoning<\/strong><\/a>\u00a0y\u00a0<strong>condiments<\/strong>. Our sliced green manzanilla with peppers, for example, has an intense flavour from its companion.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b1e1ebe e-flex e-con-boxed e-con e-parent\" data-id=\"b1e1ebe\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0d1289c color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"0d1289c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>Other advantages of using sliced olives<\/h2><p>There is also the fact of the quantities. There are a multitude of recipes for olives that can be made both in establishments and at home.<\/p><p>Sometimes these recipes indicate a quantity that is difficult to control. We are talking about an exact amount of grams, which can change the final flavour if we overdo it or underdo it. This is where the important role of the\u00a0<strong>sliced olives<\/strong>.<\/p><p>You are at\u00a0<strong>olives<\/strong>in addition to all the\u00a0<strong>advantages<\/strong>that we have said before, also help to better control the quantities in the recipes. Since they are in small quantities, they are easier to weigh and add.  In addition, they are usually\u00a0<strong>sliced olives<\/strong>\u00a0They tend to last longer, as we use them in the right measure, so in the end they are even more profitable for us.<\/p><p>Ultimately, it is true that the\u00a0<strong>olive<\/strong>\u00a0can be enjoyed wherever we want and in whatever way we want. But we must not forget that sliced olives are also a good option.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Spanish olives are a well-known appetizer, very much our own and one that identifies us. There are a multitude of varieties of olives, as well as varieties of presentation. <\/p>","protected":false},"author":1,"featured_media":10823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Las aceitunas en rodajas tambi\u00e9n son una opci\u00f3n - Escamilla<\/title>\n<meta name=\"description\" content=\"La aceituna espa\u00f1ola tiene multitud de variedades: ali\u00f1adas, deshuesadas... 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