{"id":10831,"date":"2018-05-25T09:45:59","date_gmt":"2018-05-25T09:45:59","guid":{"rendered":"http:\/\/escamilla.marketingguay.es\/?p=769"},"modified":"2022-12-14T09:37:46","modified_gmt":"2022-12-14T09:37:46","slug":"pate-aceitunas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/en\/pate-aceitunas\/","title":{"rendered":"Olive p\u00e2t\u00e9: a delicious Andalusian delicacy"},"content":{"rendered":"
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As good lovers of the\u00a0Mediterranean cuisine<\/a>in\u00a0Escamilla Olives<\/strong>\u00a0we are fans of\u00a0olive p\u00e2t\u00e9<\/strong>. Today we wanted to show you\u00a0the classic olive recipe<\/strong>\u00a0for which we have used\u00a0verdiales olives<\/a><\/strong>.<\/p>

Although this\u00a0olive p\u00e2t\u00e9<\/strong>\u00a0you can make it with any other type of olive, but we recommend the verdial olive. Why? It is a\u00a0fairly fatty variety<\/strong>This results in a very unctuous olive. In addition,\u00a0we have a weakness for its taste<\/strong>\u00a0sweet, fruity and slightly spicy. A point in favour of this olive is that it is long and large, so removing the stone can be easy.<\/p>

As we told you, making olive paste at home can be somewhat cumbersome because of the fact that the olives have to be pitted. But we can make the\u00a0olive p\u00e2t\u00e9<\/strong>\u00a0with our own selection of olives. In this type of recipe,\u00a0the raw material<\/strong>\u00a0is everything in order to obtain a good result. Those of us who live in Spain are fortunate enough to be able to produce\u00a0high quality olives<\/strong>.<\/p>

\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\u00a0<\/h2>

The diversity of making your own olive p\u00e2t\u00e9 recipe<\/h2>

As a basic recipe<\/strong>you can play and\u00a0add different ingredients.<\/strong>\u00a0 For example: garlic, capers, oregano, basil, thyme, pepper, mustard or even nuts. And remember that\u00a0the olive<\/strong>In addition to eating it spread on bread, you can also prepare vinaigrettes.<\/p>

We have accompanied the recipe with<\/strong>\u00a0with some capers, which you can also find at\u00a0our catalogue of flaked olives<\/strong>. And the truth is that\u00a0gives a very good taste<\/strong>. We recommend serving the\u00a0olive p\u00e2t\u00e9<\/strong>\u00a0on toast with a caper on top - delicious!<\/p>

\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u00a0<\/h2>

Ingredients<\/h2>
  • 150 gr green verdial olives<\/li>
  • 1 anchovy<\/li>
  • 1 tablespoon of capers<\/li>
  • 1\/2 teaspoon garlic<\/li>
  • 1 sprig of thyme, fresh rosemary and fresh basil<\/li>
  • Extra virgin olive oil<\/li><\/ul>

    \u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \u00a0<\/h2>

    Preparation<\/h2>
    1. Firstly,\u00a0pit the olives<\/strong>\u00a0with the help of a knife.<\/li>
    2. Then peel the clove of garlic and\u00a0Place all the ingredients in the blender container:<\/strong>
      1. \u00a0olives, anchovies, capers, garlic, basil leaves, thyme and rosemary and a couple of tablespoons of extra virgin olive oil.<\/li><\/ol><\/li>
      2. We grind everything until we get a\u00a0homogeneous and lumpy texture<\/strong>.<\/li>
      3. You can add the amount of\u00a0oil to taste<\/strong>depending on the final result you want to achieve.<\/li><\/ol>

        Finally, it's just a matter of\u00a0taste our olive p\u00e2t\u00e9<\/strong>We hope you like it.<\/p>

        \u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        As good lovers of Mediterranean gastronomy, at Aceitunas Escamilla we are fond of olive p\u00e2t\u00e9.<\/p>","protected":false},"author":1,"featured_media":10832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nEl pat\u00e9 de aceitunas: un manjar andaluz delicioso - Escamilla<\/title>\n<meta name=\"description\" content=\"Como buenos amantes de la gastronom\u00eda mediterr\u00e1nea, en Aceitunas Escamilla somos aficionados al pat\u00e9 de aceitunas, por esa raz\u00f3n te animamos a elaborarlo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escamilla.es\/en\/pate-aceitunas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El pat\u00e9 de aceitunas: un manjar andaluz delicioso - Escamilla\" \/>\n<meta property=\"og:description\" content=\"Como buenos amantes de la gastronom\u00eda mediterr\u00e1nea, en Aceitunas Escamilla somos aficionados al pat\u00e9 de aceitunas, por esa raz\u00f3n te animamos a elaborarlo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/escamilla.es\/en\/pate-aceitunas\/\" \/>\n<meta property=\"og:site_name\" content=\"Escamilla\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-25T09:45:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-14T09:37:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/escamilla.es\/wp-content\/uploads\/2018\/07\/olivada-pate-olivas-verdes.jpg?fit=570%2C373&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"373\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"@programacion\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"@programacion\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/escamilla.es\/pate-aceitunas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/escamilla.es\/pate-aceitunas\/\"},\"author\":{\"name\":\"@programacion\",\"@id\":\"https:\/\/escamilla.es\/es_es\/#\/schema\/person\/02bb0f020eaecff3f22c205e6ace4e1a\"},\"headline\":\"El pat\u00e9 de aceitunas: un manjar andaluz delicioso\",\"datePublished\":\"2018-05-25T09:45:59+00:00\",\"dateModified\":\"2022-12-14T09:37:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/escamilla.es\/pate-aceitunas\/\"},\"wordCount\":406,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/escamilla.es\/es_es\/#organization\"},\"image\":{\"@id\":\"https:\/\/escamilla.es\/pate-aceitunas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/escamilla.es\/wp-content\/uploads\/2018\/07\/olivada-pate-olivas-verdes.jpg\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/escamilla.es\/pate-aceitunas\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/escamilla.es\/pate-aceitunas\/\",\"url\":\"https:\/\/escamilla.es\/pate-aceitunas\/\",\"name\":\"El pat\u00e9 de aceitunas: un manjar andaluz delicioso - 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