{"id":10873,"date":"2017-12-28T10:16:45","date_gmt":"2017-12-28T10:16:45","guid":{"rendered":"http:\/\/escamilla.marketingguay.es\/?p=731"},"modified":"2022-12-14T10:53:42","modified_gmt":"2022-12-14T10:53:42","slug":"quitar-amargor-las-aceitunas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/en\/quitar-amargor-las-aceitunas\/","title":{"rendered":"Have you ever wondered how we can take the bitterness out of olives?"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10873\" class=\"elementor elementor-10873\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-123a02aa elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled\" data-id=\"123a02aa\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7f69ffda\" data-id=\"7f69ffda\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49343e31 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"49343e31\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-size: 14px; text-align: justify; background-color: var(--wd-main-bgcolor); color: var(--wd-text-color);\">\u00a0<\/span><\/p><p><span style=\"font-size: 14px; text-align: justify; background-color: var(--wd-main-bgcolor); color: var(--wd-text-color);\">Olives are one of the most popular snacks on the Mediterranean table. We have often wondered how to remove the bitterness from olives, but for proper consumption, the olives must first be seasoned. This is a process that goes through several stages. Today we are going to focus on how to remove the bitterness from the olives.<\/span><\/p><p><span style=\"font-size: 14px; text-align: justify; background-color: var(--wd-main-bgcolor); color: var(--wd-text-color);\">\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-e70351f e-flex e-con-boxed e-con e-parent\" data-id=\"e70351f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be0a6e5 color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"be0a6e5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"row\"><div class=\"wpb_column col-md-12\"><div class=\"text\"><h2>\u00a0<\/h2><h2><strong>Process for removing bitterness from olives<\/strong><\/h2><\/div><\/div><\/div><div class=\"row\"><div class=\"wpb_column col-md-12\"><div class=\"text\"><p>If you have ever tasted an olive freshly picked from the olive tree, you will have noticed that it is very bitter. This bitterness is mainly due to one of its components, oleuropein. It is true that there are other components that also contribute to this characteristic, so if it is so bitter, you may ask yourself: how to remove the bitterness from the olives so that they are as tasty as the ones I ate at the neighbour's house?<\/p><p>To eliminate the components that give this fruit such a sour taste, a procedure must be carried out prior to dressing it for consumption, commonly known as sweetening.<\/p><p>\u00a0<\/p><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c765a2d e-flex e-con-boxed e-con e-parent\" data-id=\"c765a2d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-26f6a34 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"26f6a34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"row\"><div class=\"wpb_column col-md-12\"><div class=\"text\"><h2>\u00a0<\/h2><h2><strong>Do not confuse sweetening with dressing olives.<\/strong><\/h2><\/div><\/div><\/div><div class=\"row\"><div class=\"wpb_column col-md-12\"><div class=\"text\">You should not confuse the term \"sweetening\" with the term \"seasoning\". The former consists of removing the bitterness from the olives, while seasoning is the seasoning after sweetening to give the olives the flavour you like best.<\/div><div>\u00a0<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e5d90aa e-flex e-con-boxed e-con e-parent\" data-id=\"e5d90aa\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1bbf8ea color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"1bbf8ea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"row\"><div class=\"wpb_column col-md-12\"><div class=\"text\"><h2>\u00a0<\/h2><h2><strong>How is olive sweetening carried out?<\/strong><\/h2><\/div><\/div><\/div><div class=\"row\"><div class=\"wpb_column col-md-12\"><div class=\"text\"><p>To sweeten olives, you will need mineral water, coarse salt and a plastic container.<\/p><p>Add the olives to the container with the water and coarse salt in a proportion of 30g per litre. With this mixture of water and salt you should keep them for about a week, changing the water daily (the reason for using mineral water is because they become soft with tap water).<\/p><p>During this process, the olives must not be touched by hand or with any metal utensil. It is advisable to use wooden tools.<\/p><p>It is recommended that you test them throughout the process in order to get them to your liking and at the same time to avoid softening.<\/p><p>To bear in mind when sweetening olives<\/p><p>For this operation to be carried out correctly, it must be done in the time strictly necessary, taking into account these factors:<\/p><p>- Whether the olive is black or green.<\/p><p>You will need to separate these two types of olives as green olives are more bitter, so they will need more time to sweeten.<\/p><p>- If we sweeten it boneless, split or whole.<\/p><p>The whole one takes longer to sweeten, while the split one needs less time.<\/p><p>Finally, once you have finished this technique, you should season the olives with any of the different varieties of seasoning available so that they can be consumed with the desired flavour. As you can see, it is quite simple and you will have delicious homemade olives.<\/p><p>\u00a0<\/p><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Olives are one of the most popular snacks on the Mediterranean table. <\/p>","protected":false},"author":1,"featured_media":10874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfNunca te has preguntado c\u00f3mo podemos quitar el amargor a las aceitunas? - Escamilla<\/title>\n<meta name=\"description\" content=\"\u00bfQuieres saber c\u00f3mo quitar el amargor a las aceitunas? 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