{"id":10941,"date":"2017-04-12T09:07:07","date_gmt":"2017-04-12T09:07:07","guid":{"rendered":"http:\/\/escamilla.marketingguay.es\/?p=654"},"modified":"2017-04-12T09:07:07","modified_gmt":"2017-04-12T09:07:07","slug":"pan-aceitunas-sevillanas-una-receta-sabrosa-sana-acompanar-tus-comidas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/en\/pan-aceitunas-sevillanas-una-receta-sabrosa-sana-acompanar-tus-comidas\/","title":{"rendered":"Escamilla Sevillanas Olive Bread: A tasty and healthy recipe to accompany your meals."},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n

Are you one of those who accompany every meal with bread? Discover this fantastic recipe from\u00a0loaf of<\/strong>\u00a0Escamilla olives from Seville<\/strong><\/a>. A tasty and easy-to-prepare side dish to give every meal a special and different touch.<\/div>\n
<\/div>\n
\n

Ingredients<\/em><\/h3>\n

 <\/p>\n

    \n
  • 500 g flour<\/li>\n
  • 25 g fresh yeast<\/li>\n
  • 10 g salt<\/li>\n
  • 100 g of\u00a0Escamilla pitted manzanilla olives from Seville<\/strong><\/li>\n
  • 300 ml lukewarm water<\/li>\n
  • 40 ml olive oil<\/li>\n<\/ul>\n<\/div>\n
    <\/div>\n
    \n

    Elaboration\u00a0<\/em><\/h3>\n

    First, mix the yeast with the warm water and stir until it is well dissolved. Then add the 500 grams of flour in a bowl and then add the salt on a small side.<\/p>\n

    Make a hole in the middle of the flour and pour in the water and yeast solution together with the oil. We start to knead very well so that all the ingredients begin to mix.<\/p>\n

    Secondly, we cut the\u00a0Escamilla olives from Seville in slices<\/strong>Or, another good option is to buy them already cut like these, to add them to the dough:<\/p>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_single_image image=\u00bb655″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n

    \n

    Knead again so that this last ingredient integrates with the rest.<\/p>\n

    Once all the ingredients have been mixed and kneaded, leave to rise for a few minutes.\u00a0rest the dough<\/strong>\u00a0for two hours covered with a cloth until it has doubled in volume.<\/p>\n

    When the resting time has elapsed, we take a dish and sprinkle it with a little water.\u00a0of oil and flour<\/strong>\u00a0so that the dough does not stick to the bowl. Then, we shape the dough into the desired shape so that it adapts to the container we have chosen.\u00a0It can be bar-shaped, round, elongated, etc.<\/strong>... Place the dough inside the container and cover with an ovenproof lid.<\/p>\n

    Bake the dough for 20 minutes at 250\u00ba until you see that the bread is done. You can brown it more or leave it more raw according to personal taste.\u00a0When it is to your liking, remove the bread and leave it to cool.<\/strong>.<\/p>\n<\/div>\n

    And now we have prepared our delicious\u00a0olives from Seville<\/strong>\u00a0Escamilla<\/strong>\u00a0to accompany lunch or dinner as an appetizer and surprise at the table. We want to know how this tasty accompaniment turned out, share your recipe with Escamilla olives on social networks and you can win a pack of our olives.<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][\/vc_column_text][\/vc_column][\/vc_row].<\/p>","protected":false},"excerpt":{"rendered":"

    Are you one of those who accompany every meal with bread? Discover this fantastic recipe for Escamilla olive bread from Seville. <\/p>","protected":false},"author":1,"featured_media":10942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nPan de Aceitunas Sevillanas Escamilla: Una receta sabrosa y sana para acompa\u00f1ar tus comidas - Escamilla<\/title>\n<meta name=\"description\" content=\"\u00bfEres un amante del pan y de las aceitunas? 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