{"id":11188,"date":"2018-09-20T13:09:13","date_gmt":"2018-09-20T13:09:13","guid":{"rendered":"https:\/\/escamilla.es\/alinos-de-aceitunas\/"},"modified":"2018-09-20T13:09:13","modified_gmt":"2018-09-20T13:09:13","slug":"olive-dressings","status":"publish","type":"post","link":"https:\/\/escamilla.es\/en\/olive-dressings\/","title":{"rendered":"Types of marinated olives"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Nowadays there are many types of olive dressings, which we are going to see below. Of all the appetizers that exist when you go out for a drink or to enjoy a meal with family or friends, olives are the undisputed queens. They can be used both as an aperitif and as a mixer in a recipe.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb2\/3″][vc_column_text]<\/p>\n

Benefits of olives<\/h3>\n

[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]Did you know that they are very healthy? Olives provide us with many health benefit<\/a>s. They are a source of iron and sodium, they prevent heart disease, they are very rich in vitamins A and C, they are a good source of fibre. They contain antioxidant substances that help to strengthen the immune system.<\/p>\n

This procedure is an art, which will give the olives their final flavour and nuances, each seasoning is different and varies according to each person. Do you know how to season them? When preparing olives for consumption, two phases must be distinguished: removing the bitterness and the dressing itself.[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][vc_column width=\u00bb1\/3″][vc_single_image image=\u00bb1835″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n

Tips for preparing a good dressing<\/h2>\n

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1. Eliminate bitterness<\/h3>\n

Today we want to tell you about dressings and how each variety of olive can be dressed.\u00a0 <\/span>First, the dressing will vary a lot according to the degree of ripeness of the olive, which means if the olive is green or black.\u00a0 <\/span>Green olives can be seasoned split, cracked, whole or crushed depending on the intensity of flavour you want to achieve and the time you want to keep them.<\/span><\/p>\n

Whole olives, for example, will keep longer, but will have less of the dressing flavour than split olives, which will absorb more taste, but will last less time. <\/span>Whole olives, for example, will keep longer, but will have less of the dressing flavour than split olives, which will absorb more taste, but will last less time.<\/span><\/p>\n

2. The seasoning<\/span><\/span><\/strong><\/h3>\n

Once chosen the dressing that is wanted to give them, with lemon, garlic, orange... it will be proceeded to remove the bitterness. It can be done with caustic soda, in mineral water with coarse salt.\u00a0 <\/span>Once the bitterness is removed, the olives are seasoned with the chosen spices.<\/span>[\/vc_column_text][vc_empty_space height=\u00bb20px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column width=\u00bb1\/3″][vc_column_text]<\/p>\n

Onion dressing<\/strong><\/h4>\n