{"id":11408,"date":"2018-10-05T10:28:42","date_gmt":"2018-10-05T10:28:42","guid":{"rendered":"http:\/\/escamilla.marketingguay.es\/?p=1445"},"modified":"2022-05-25T08:25:52","modified_gmt":"2022-05-25T08:25:52","slug":"clases-de-aceitunas-y-como-usarlas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/en\/clases-de-aceitunas-y-como-usarlas\/","title":{"rendered":"Types of olives and how to use them"},"content":{"rendered":"

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The\u00a0Spanish olive<\/b>\u00a0is a very versatile product with a multitude of uses. Among these, the best known are olive oil and table olives. Precisely, thanks to the different\u00a0types of olives\u00a0<\/b>that exist in Spain we can obtain a multitude of unique and well-known products both in our country and internationally.<\/p>\n

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The best-known olives<\/strong><\/h4>\n<\/div>\n
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There are few people who have not tasted olives at some time in their lives. It is a\u00a0affordable product<\/b>\u00a0and easy to find. It is also served as an aperitif in a high percentage of catering establishments.<\/p>\n

The most commonly served and marketed olives are the\u00a0green olives<\/b>. But there are also black olives and olives of changing colour. Of these three types, we should know that we currently know of up to 260 different varieties of olives worldwide. In Spain, we have\u00a018 varieties<\/b>\u00a0spread over different geographical areas. At the forefront are\u00a0Andalusia<\/b>It is the autonomous community with the largest area under cultivation.<\/p>\n<\/div>\n

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Types of olives<\/strong><\/h4>\n<\/div>\n
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These varieties include hojiblanca, arbequina, gordal, blanqueta or picual... among others.<\/p>\n

At\u00a0Escamilla<\/b>\u00a0we use our well-known manzanilla, verdial or gordal, seasoned in a multitude of ways to offer you all the flavour of these different varieties.\u00a0types of olives<\/b>. These types of olives have\u00a0different characteristics<\/b>Some will have more essential oils, minerals or fibre content than others, depending on the variety. But all of them have unique characteristics that make this product unique in our market.\u00a0gastronomy<\/b>.<\/p>\n<\/div>\n<\/div>\n

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How to find out which olive variety is best for you<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Depending on their purpose, the different\u00a0types of olives<\/b>\u00a0will be better for one thing or another. For example, if you want to obtain a fruitier oil, the best olive will be an empeltre or hojiblanca. If the final product we want to obtain is a good table olive, then we will use a gordal olive, such as our\u00a0pitted green gordal olives<\/b>. If we want to use it to flavour our dishes, then we will choose to use chopped olives or olives.\u00a0green chamomile with anchovy flavour<\/b>.<\/p>\n

Ultimately, thanks to the different\u00a0olive varieties<\/b>\u00a0We can increase our field in gastronomy and offer a unique and world-renowned product.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The Spanish olive is a very versatile product with a multitude of uses. 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