{"id":10509,"date":"2021-08-11T10:00:17","date_gmt":"2021-08-11T10:00:17","guid":{"rendered":"https:\/\/escamilla.es\/?p=3273"},"modified":"2022-12-05T10:07:07","modified_gmt":"2022-12-05T10:07:07","slug":"tipos-de-recoleccion-de-las-aceitunas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/es_es\/tipos-de-recoleccion-de-las-aceitunas\/","title":{"rendered":"Tipos de recolecci\u00f3n de las aceitunas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10509\" class=\"elementor elementor-10509\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cd11d2e elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled\" data-id=\"cd11d2e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-461667c2\" data-id=\"461667c2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3489564e color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"3489564e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La r<\/span><b>ecolecci\u00f3n de las aceitunas<\/b><span style=\"font-weight: 400;\"> para su transformaci\u00f3n en aceite o su ali\u00f1o comienza en oto\u00f1o y suele extenderse hasta finales de febrero. Posteriormente, por exceso de\u00a0 \u00a0 maduraci\u00f3n, pueden llegar a picarse, lo que disminuye la calidad del aceite considerablemente.\u00a0<\/span><span style=\"font-weight: 400;\">Para las aceitunas de mesa, este proceso comienza antes de madurar, en noviembre.<\/span><\/p><p><span style=\"font-weight: 400;\">Hoy queremos hablaros sobre este proceso de recogida de la aceituna y de las diferentes t\u00e9cnicas que existen:<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-e5b21b7 e-flex e-con-boxed e-con e-parent\" data-id=\"e5b21b7\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a57ee0 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"4a57ee0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2><strong>\u00a0<\/strong><\/h2><h2><strong>Recolecci\u00f3n de las aceitunas t\u00e9cnica Orde\u00f1o<\/strong><\/h2><p>Es el utilizado para la<b>\u00a0recolecci\u00f3n de las aceitunas\u00a0<\/b>de mesa\u00a0y el que en\u00a0<a href=\"https:\/\/escamilla.es\/\">Aceitunas Escamilla<\/a>\u00a0llevamos 60 a\u00f1os utilizando. La aceituna se recoge\u00a0<b>a mano o con rastrillos\u00a0<\/b>adecuados para tal fin. Tiene como principal ventaja la calidad de la aceituna, que no se da\u00f1a y llega en perfecto estado para ser clasificada.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8f13256 e-flex e-con-boxed e-con e-parent\" data-id=\"8f13256\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4426f2c elementor-widget elementor-widget-spacer\" data-id=\"4426f2c\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8704536 e-flex e-con-boxed e-con e-parent\" data-id=\"8704536\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7fa1a69 color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"7fa1a69\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>Vareo<\/h2><p>Esta t\u00e9cnica de<b>\u00a0recolecci\u00f3n de aceitunas<\/b>, consiste en\u00a0<b>sacudir las ramas del \u00e1rbol con una vara<\/b>\u00a0de madera o fibra de hasta 4 metros de longitud, con el fin de hacer caer las aceitunas sobre unos mantos de pl\u00e1stico que se extienden debajo del olivo. Es el m\u00e1s utilizado, por su productividad, aunque resulta algo lesivo para el olivo.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-222747f e-flex e-con-boxed e-con e-parent\" data-id=\"222747f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-431ada5 e-flex e-con-boxed e-con e-parent\" data-id=\"431ada5\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eab8ff3 color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"eab8ff3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2 style=\"margin-bottom: var(--wd-tags-mb); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: var(--wd-title-font-weight); font-family: var(--wd-title-font); text-transform: none;\"><span style=\"font-weight: 600; font-size: 24px;\">\u00a0<\/span><\/h2><h2 style=\"margin-bottom: var(--wd-tags-mb); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: var(--wd-title-font-weight); font-family: var(--wd-title-font); text-transform: none;\"><span style=\"font-weight: 600; font-size: 24px;\">Recolecci\u00f3n de las aceitunas con la t\u00e9cnica de Vibraci\u00f3n<\/span><\/h2><p style=\"margin-bottom: var(--wd-tags-mb); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; font-family: Lato, Arial, Helvetica, sans-serif; font-size: 15.4px;\"><span style=\"font-weight: 400; font-size: 15.4px;\">Se realiza con\u00a0<\/span><span style=\"font-weight: bold; font-size: 15.4px;\">m\u00e1quinas vibradoras<\/span><span style=\"font-weight: 400; font-size: 15.4px;\">, que abrazan el tronco o las ramas del olivo y las sacuden, lo que hace caer a las aceitunas al suelo, a un manto o a un paraguas recolector.<\/span><\/p><p style=\"margin-bottom: var(--wd-tags-mb); font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; font-family: Lato, Arial, Helvetica, sans-serif; font-size: 15.4px;\"><span style=\"font-weight: 400; font-size: 15.4px;\">\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-885af22 e-flex e-con-boxed e-con e-parent\" data-id=\"885af22\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-69e3a33 elementor-widget elementor-widget-spacer\" data-id=\"69e3a33\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-872c781 e-flex e-con-boxed e-con e-parent\" data-id=\"872c781\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2ae8ab1 color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"2ae8ab1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2><strong>Recogida del suelo<\/strong><\/h2><p>Tras caer las aceitunas directamente al suelo, por vareo, vibraci\u00f3n o maduraci\u00f3n, son\u00a0<b>recogidas mediante m\u00e1quinas barredoras, aspiradoras y sopladoras<\/b>. Este procedimiento tiene muchas desventajas, ya que el fruto se estropea y se ensucia con el polvo o barro, lo que reduce la calidad del aceite.\u00a0Este proceso de\u00a0<b>recolecci\u00f3n de las aceitunas<\/b>\u00a0es muy importante y decisivo para la calidad y el estado del fruto a la hora de ali\u00f1arlo y envasarlo para la venta a particulares y para el sector de la hosteler\u00eda.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>En Escamilla utilizamos los m\u00e9todos de recolecci\u00f3n de las aceituna de orde\u00f1o \u00bfPero sab\u00edas que hay varias t\u00e9cnicas de recolecci\u00f3n?<\/p>\n","protected":false},"author":1,"featured_media":10510,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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