{"id":10650,"date":"2019-03-20T11:05:37","date_gmt":"2019-03-20T11:05:37","guid":{"rendered":"https:\/\/escamilla.es\/?p=2405"},"modified":"2022-12-12T12:55:13","modified_gmt":"2022-12-12T12:55:13","slug":"clases-de-aceitunas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/fr\/clases-de-aceitunas\/","title":{"rendered":"D\u00e9couvrez les diff\u00e9rents types d'olives en fonction de leur taille"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10650\" class=\"elementor elementor-10650\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-69fe3689 elementor-section-boxed elementor-section-height-default elementor-section-height-default wd-section-disabled\" data-id=\"69fe3689\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-20ca74f9\" data-id=\"20ca74f9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5403806f color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"5403806f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a0<\/p><h2>La taille a-t-elle une importance ?<\/h2><p>Il existe un grand nombre de vari\u00e9t\u00e9s d'olives et elles se situent g\u00e9n\u00e9ralement entre <strong>1,5<\/strong> y\u00a0<strong>3 cm<\/strong>. Le plus important est celui que l'on appelle <a href=\"http:\/\/www.variedadesdeolivo.com\/vivero_planta_de_olivo\/290\/gordal_sevillana\/\"><strong><span style=\"color: blue; text-decoration: none; text-underline: none;\">Gordal<\/span><\/strong><\/a> et le plus petit le <a href=\"http:\/\/www.variedadesdeolivo.com\/vivero_planta_de_olivo\/76\/arbequina\/\"><strong><span style=\"color: blue; text-decoration: none; text-underline: none;\">Arbequina<\/span><\/strong><\/a>.<\/p><p>Le calibrage est effectu\u00e9 en fonction du nombre d'unit\u00e9s par kilogramme. Il est obligatoire pour les olives enti\u00e8res, d\u00e9noyaut\u00e9es, farcies et coup\u00e9es en deux. \u00c0 l'int\u00e9rieur de chaque groupe, l'\u00e9cart maximal entre les olives doit \u00eatre de <strong>3 millim\u00e8tres<\/strong> de diam\u00e8tre<strong>.<\/strong><\/p><p>\u00c0 partir de 150 fruits par kilogramme, le plus grand diam\u00e8tre ne doit pas d\u00e9passer le plus petit de 5 millim\u00e8tres. En revanche, dans les emballages de 2,5 kilogrammes et plus, deux calibres cons\u00e9cutifs peuvent \u00eatre regroup\u00e9s, \u00e0 partir de 220 inclus.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-b509a03 e-flex e-con-boxed e-con e-parent\" data-id=\"b509a03\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cfd43b8 color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"cfd43b8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>Quelques remarques<\/h2><p>Pour les olives vertes, outre la s\u00e9paration des olives par cat\u00e9gorie, les olives conserv\u00e9es sont s\u00e9par\u00e9es de leur saumure m\u00e8re afin d'obtenir une plus grande homog\u00e9n\u00e9it\u00e9 et de garantir l'ajustement des saumures aux valeurs sp\u00e9cifi\u00e9es par le processus.<br \/>Le calibre de l'olive est utilis\u00e9 pour d\u00e9terminer le nombre d'olives par 1000 g. Ainsi, si le calibre est de 160\/200, cela signifie que dans 1 kg d'olives manzanilla, il y a de la place pour 160 \u00e0 200 unit\u00e9s.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c436e40 e-flex e-con-boxed e-con e-parent\" data-id=\"c436e40\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15759ed color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"15759ed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2><span lang=\"EN-US\">Olives de classe<\/span><\/h2><p>On peut distinguer plusieurs classes :\u00a0<em>olives enti\u00e8res, d\u00e9noyaut\u00e9es, farcies, en moiti\u00e9s, en quarts, en quartiers et en tranches.<\/em><\/p><ul><li><strong>EXTRA :<\/strong>\u00a0Ils sont de qualit\u00e9 sup\u00e9rieure, bien que de l\u00e9g\u00e8res modifications de couleur n'affectant pas l'aspect g\u00e9n\u00e9ral soient autoris\u00e9es.  A 5% qui n'ont pas exactement les m\u00eames caract\u00e9ristiques sont \u00e9galement autoris\u00e9es.<\/li><li><strong>PREMIER :\u00a0<\/strong>\u00a0Olives de bonne qualit\u00e9 et d'un degr\u00e9 de maturit\u00e9 appropri\u00e9<strong>.\u00a0<\/strong>Un maximum de 10 % d'olives n'appartenant pas \u00e0 la cat\u00e9gorie mais correspondant aux caract\u00e9ristiques de la cat\u00e9gorie 2 est admis.<\/li><li><strong>DEUXI\u00c8ME :<\/strong>\u00a0Les olives de table qui, sans pouvoir \u00eatre class\u00e9es dans les deux cat\u00e9gories pr\u00e9c\u00e9dentes, r\u00e9pondent aux conditions g\u00e9n\u00e9rales fix\u00e9es pour les olives de table.<\/li><\/ul><p><em>Olives pour la salade<\/em>\u00a0o Olives pour salade.<\/p><ul><li>Elle pr\u00e9sente un pourcentage d'olives cass\u00e9es sup\u00e9rieur \u00e0 10 % du poids obtenu apr\u00e8s s\u00e9paration des olives nettes \u00e9goutt\u00e9es de la farce (poivre ou p\u00e2te de poivre) et des c\u00e2pres \u00e9ventuelles. Les vari\u00e9t\u00e9s mixtes ne sont autoris\u00e9es que pour les olives du groupe A.<\/li><\/ul><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7fa90ef e-flex e-con-boxed e-con e-parent\" data-id=\"7fa90ef\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6cf4c2c color-scheme-light text-left elementor-widget elementor-widget-text-editor\" data-id=\"6cf4c2c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h2>\u00a0<\/h2><h2>Avez-vous go\u00fbt\u00e9 nos d\u00e9licieuses olives ?<\/h2><p>Au\u00a0<a href=\"https:\/\/escamilla.es\/fr\/proveedor-aceitunas\/\" target=\"_blank\" rel=\"noopener\">Olives d'Escamilla<\/a>\u00a0dans le cas de\u00a0<a href=\"https:\/\/escamilla.es\/fr\/aceituna-gordal-sevillana\/\">Gordales<\/a>\u00a0Nous utilisons les plus grandes et les plus belles pour les conditionner en saumure et dans le cas, par exemple, de la \"vinaigrette mojo pic\u00f3n\", nous utilisons une vinaigrette diff\u00e9rente et originale qui les rend plus attrayantes \u00e0 la vente. Il s'agit d'organiser les tailles pour distinguer les diff\u00e9rents types d'olives. C'est la meilleure fa\u00e7on de s'adapter aux besoins des utilisateurs.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Si vous n'avez pas encore go\u00fbt\u00e9 nos olives, vous devez le faire, elles sont d\u00e9licieuses ! Contactez-nous et nous vous conseillerons pour acheter celle que vous pr\u00e9f\u00e9rez. <\/p>","protected":false},"author":1,"featured_media":10655,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conoce las clases de aceitunas seg\u00fan su tama\u00f1o - Escamilla<\/title>\n<meta name=\"description\" content=\"Hay una gran variedad de clases de aceitunas y suelen oscilar entre 1,5 y 3 cm. 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