{"id":10941,"date":"2017-04-12T09:07:07","date_gmt":"2017-04-12T09:07:07","guid":{"rendered":"http:\/\/escamilla.marketingguay.es\/?p=654"},"modified":"2017-04-12T09:07:07","modified_gmt":"2017-04-12T09:07:07","slug":"pan-aceitunas-sevillanas-una-receta-sabrosa-sana-acompanar-tus-comidas","status":"publish","type":"post","link":"https:\/\/escamilla.es\/fr\/pan-aceitunas-sevillanas-una-receta-sabrosa-sana-acompanar-tus-comidas\/","title":{"rendered":"Pain d'olives Escamilla Sevillanas : Une recette savoureuse et saine pour accompagner vos repas."},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n

Vous \u00eates de ceux qui accompagnent chaque repas de pain ? D\u00e9couvrez cette fantastique recette de\u00a0pain de<\/strong>\u00a0Olives Escamilla de S\u00e9ville<\/strong><\/a>. Un plat d'accompagnement savoureux et facile \u00e0 pr\u00e9parer pour donner \u00e0 chaque repas une touche sp\u00e9ciale et diff\u00e9rente.<\/div>\n
<\/div>\n
\n

Ingr\u00e9dients<\/em><\/h3>\n

 <\/p>\n

    \n
  • 500 g de farine<\/li>\n
  • 25 g de levure fra\u00eeche<\/li>\n
  • 10 g de sel<\/li>\n
  • 100 g de\u00a0Olives manzanilla d\u00e9noyaut\u00e9es Escamilla de S\u00e9ville<\/strong><\/li>\n
  • 300 ml d'eau ti\u00e8de<\/li>\n
  • 40 ml d'huile d'olive<\/li>\n<\/ul>\n<\/div>\n
    <\/div>\n
    \n

    \u00c9laboration\u00a0<\/em><\/h3>\n

    Tout d'abord, m\u00e9langer la levure avec l'eau ti\u00e8de et remuer jusqu'\u00e0 ce qu'elle soit bien dissoute. Ensuite, ajoutez les 500 grammes de farine dans un bol et ajoutez le sel sur une petite face.<\/p>\n

    Faire un trou au milieu de la farine et y verser l'eau et la solution de levure ainsi que l'huile. On commence \u00e0 p\u00e9trir tr\u00e8s bien pour que tous les ingr\u00e9dients commencent \u00e0 se m\u00e9langer.<\/p>\n

    Deuxi\u00e8mement, nous avons r\u00e9duit la\u00a0Olives Escamilla de S\u00e9ville en tranches<\/strong>Une autre bonne option consiste \u00e0 les acheter d\u00e9j\u00e0 coup\u00e9s, comme ceux-ci, pour les ajouter \u00e0 la p\u00e2te :<\/p>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_single_image image=\u00bb655″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_column_text]<\/p>\n

    \n

    P\u00e9trir \u00e0 nouveau pour que ce dernier ingr\u00e9dient s'int\u00e8gre au reste.<\/p>\n

    Une fois tous les ingr\u00e9dients m\u00e9lang\u00e9s et p\u00e9tris, laisser lever pendant quelques minutes.\u00a0reposer la p\u00e2te<\/strong>\u00a0pendant deux heures, couvert d'un linge, jusqu'\u00e0 ce qu'il ait doubl\u00e9 de volume.<\/p>\n

    Une fois le temps de repos \u00e9coul\u00e9, nous prenons un plat et l'arrosons d'un peu d'eau.\u00a0d'huile et de farine<\/strong>\u00a0afin que la p\u00e2te ne colle pas au bol. Ensuite, nous donnons \u00e0 la p\u00e2te la forme souhait\u00e9e pour qu'elle s'adapte au r\u00e9cipient que nous avons choisi.\u00a0Il peut \u00eatre en forme de barre, rond, allong\u00e9, etc.<\/strong>... Placer la p\u00e2te \u00e0 l'int\u00e9rieur du r\u00e9cipient et couvrir avec un couvercle allant au four.<\/p>\n

    Faire cuire la p\u00e2te pendant 20 minutes \u00e0 250\u00ba jusqu'\u00e0 ce que le pain soit cuit. Vous pouvez le faire dorer davantage ou le laisser plus cru selon votre go\u00fbt personnel.\u00a0Lorsqu'il est \u00e0 votre go\u00fbt, retirez le pain et laissez-le refroidir.<\/strong>.<\/p>\n<\/div>\n

    Et maintenant, nous avons pr\u00e9par\u00e9 notre d\u00e9licieux\u00a0olives de S\u00e9ville<\/strong>\u00a0Escamilla<\/strong>\u00a0pour accompagner le d\u00e9jeuner ou le d\u00eener, en guise d'ap\u00e9ritif et de surprise \u00e0 table. Nous voulons savoir comment s'est d\u00e9roul\u00e9 cet accompagnement savoureux, partagez votre recette avec les olives Escamilla sur les r\u00e9seaux sociaux et vous pourrez gagner un paquet de nos olives.<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row][\/vc_column_text][\/vc_column][\/vc_row].<\/p>","protected":false},"excerpt":{"rendered":"

    Vous \u00eates de ceux qui accompagnent chaque repas avec du pain ? D\u00e9couvrez cette fantastique recette de pain aux olives Escamilla de S\u00e9ville. <\/p>","protected":false},"author":1,"featured_media":10942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-10941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nPan de Aceitunas Sevillanas Escamilla: Una receta sabrosa y sana para acompa\u00f1ar tus comidas - Escamilla<\/title>\n<meta name=\"description\" content=\"\u00bfEres un amante del pan y de las aceitunas? 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