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A flavour that reminds you of your childhood? One of the most outstanding products are olives grandma's recipe. A recipe that has been passed down from generation to generation and has surprised the whole family.
That's why we don't want this tradition to be lost and we want you to prepare this delicious dressing at home to surprise your family and friends. This dressing of olives grandma's recipe is a delicious blend of ingredients that is a hit with adults and children alike and will bring back the flavours of your childhood.
Here are the ingredients and the dressing process. We hope you enjoy making this tasty recipe and that you will become the kings of the olive dressing - grandma's recipe:
Ingredients
- Cooked green verdiales olives or Gordal boneless
- Slices of natural peppers
- Paprika
- Garlic (to taste)
- Wine Vinegar
- Natural spices: oregano, thyme, ground cayenne pepper
- Water
- Salt
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Process
Firstly, we can choose to make this dressing with olives with pits or pitted olives. If we choose the first option, we have to split the olives before making the dressing and then wash them with water. The olives are split so that the dressing can be better absorbed. If you prefer to make the dressing with pitted olives, simply wash the olives with water.
Once the olives have been washed, we will prepare the olive dressing - grandma's recipe with the above ingredients: water, wine vinegar, paprika and natural spices. Mix these ingredients in a bowl and then add natural pepper and garlic to taste.
Once everything is mixed, pour all the dressing and the olives into a glass jar and mix everything once more to leave the olives to rest for seven days. Once this time has elapsed, our olives with olive dressing - grandma's recipe will be ready to eat.
We remind you that you can buy our olives from Abuela's recipe at the English Courtat Costco and at Amazonto enjoy all the flavour and all the tradition of this Andalusian product, so typical of Andalusia.
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