Blog archivos - Escamilla

Aceitunas para el colesterol y triglicéridos: ¿Son buenas?

@comunicacion — Tue, 21 Aug 2018 08:58:05 +0000

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]En escamilla olives sabemos que nuestro producto (Aceitunas para el colesterol y trigliceridos), es el aperitivo perfecto para calmar o abrir el apetito entre horas, ya sea en casa, en bares, restaurantes, etc. Tiene una amplia variedad con o sin hueso, enteras, troceadas, verdes o negras, etc.[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

ARE OLIVES GOOD FOR CHOLESTEROL AND TRIGLYCERIDES?

Olives for cholesterol and triglycerides, they are good, as they are not only a food full of healthy nutrients for our organism, but they are also a good natural medicine.

Si sufre de colesterol alto y triglicéridos añada las aceitunas a su dieta, porque te ayudaran a reducirlo.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_empty_space][vc_column_text]

REASONS TO EAT OLIVES

It is a essential food en la dieta mediterránea, es saciante y te ayudará a mantener tu peso estable y equilibrado, por ello es bueno comer acetunas para el colesterol y los triglicéridos.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_empty_space][vc_column_text]

NUTRITIONAL PROPERTIES OF OLIVES

Stimulate the secretion of gastric juice
Promotes digestion
They are energetic
They have a high nutritional value
Contain calcium
Contain vitamins A, B and E
Prevent heart disease

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=»1/2″][vc_single_image image=»1346″ img_size=»full» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Por eso las Escamilla OlivesAs we have discovered in the Post, it has been shown that they are a high quality nutritious food. With many benefits and with an excellent taste.

We are experts in olives, so if you want to enjoy delicious and nutritious olives, trust us. At Aceitunas escamilla we offer you a wide catalogue so you can find your favourite olives.[/vc_column_text][/vc_column][/vc_row][/vc_column][/vc_column].

La entrada Aceitunas para el colesterol y triglicéridos: ¿Son buenas? se publicó primero en Escamilla.

5 recetas fáciles para el verano con aceitunas moradas

@comunicacion — Tue, 21 Aug 2018 08:51:51 +0000

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Con el buen tiempo las reuniones de amigos aumentan y los appetizers shared are growing exponentially. Here the undisputed queen is the olive. No obstante, hay veces que la cita te sorprende y en poco tiempo hay que preparar algo rico, fácil de hacer, sorprendente y que guste a todos. ¿Pero qué cocinar? Por ello, para que no haya problemas, aquí te ofrecemos cinco recetas fáciles con aceitunas moradas para el verano.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

Purple olives: the best substitute to surprise in your dishes

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Combinar las aceitunas moradas con otros alimentos puede parecer misión imposible. Al principio puede ser difícil debido a que a todo el mundo no le gusta su fuerte sabor, ácido y amargo; pero, afortunadamente, esto puede ser más fácil si pruebas a sustituir condimentos de gran sabor, como las alcaparras y los pepinillos, por este tipo de olivas. Así mismo, esta variedad es perfecta para acompañar quesos suaves, como la mozzarella o el queso en crema ¡El resultado no te dejará indiferente!

Parmesan tulips stuffed with salad and purple olives

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INGREDIENTS TULIPES WITH PURPLE OLIVES (for 8 pxa)

- 300 g grated Parmesan

- Two yellow peppers

- 2 spring onions

- Two cloves of garlic

- 200 g of purple olives (already boned)

- 2 tomatoes

- White wine vinegar

- Salt and pepper

– 4 cucharadas de aceite de oliva[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

PREPARATION OF TULIPS WITH PURPLE OLIVES

First, melt 38 grams of the grated cheese. Once melted, dip the base of the frying pan in cold water and leave to cool. Cook the cheese plate on the other side. Once it is done, insert it into a bowl so that it takes the shape of a bowl.
Cut the onions into slices. Do the same with the peppers and tomatoes, but this time in strips.
Next, chop the two cloves of garlic and mix them with the vinegar, salt and pepper. Add the previously chopped vegetables.
Finally, remove the tulips and fill them with the salad.

Butterfly Salad with Mushrooms

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INGREDIENTS FOR SALAD WITH PURPLE OLIVES (serves 8)

- 2 yellow and 2 red peppers

- 4 stalks celery

- 250 g small mushrooms

- 300 g tuna in oil

- 1 teaspoon mustard

- 100 ml oil

- 3 cloves garlic

- 4 hard-boiled eggs

- 200 gr of purple olives

- 2 tomatoes

- 1 teaspoon mustard

- White wine vinegar

- Salt and pepper

- 100 ml olive oil

– 2 cucharadas de perejil picado[/vc_column_text][/vc_column][vc_column width=»1/2″][vc_empty_space height=»80px»][vc_single_image image=»1329″ img_size=»full» alignment=»center» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

PREPARATION OF SALAD WITH PURPLE OLIVES

To start, cook the pasta. Meanwhile, cut the mushrooms and vegetables (the peppers into strips and the celery into slices).
In addition, mix the vinegar with the mustard and add the salt, pepper and oil. Peel the garlic and, once you have cut the eggs into very small pieces, add them to the sauce.
Next, pit the olives and slice them.
To finish, combine all the ingredients in a salad bowl. Let it stand for 30 minutes and it's ready to serve!

Chickpea mousse with cucumber and olives

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INGREDIENTS PURPLE OLIVE MOUSSE (for 8 pxa)

- 4 cloves of garlic

- 200 gr of purple olives (already pitted)

- 2 bunches of parsley

- 150 g white sesame seeds

- Salt and pepper

- 1 tablespoon sweet paprika powder

- 80 ml olive oil

- Half a cucumber

– El zumo de 1 limón[/vc_column_text][/vc_column][vc_column width=»1/2″][vc_single_image image=»1332″ img_size=»full» alignment=»center» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

PREPARATION PURPLE OLIVE MOUSSE

First, soak the chickpeas the night before. The next day, cook them over a medium heat for about 1 hour. After this time, remove them and leave them to cool. Pour them into a colander and let them drain.
To continue, peel and chop the garlic. Once you have done this, crush them together with a few leaves of parsley, the chickpeas, lemon juice, paprika, sesame, salt, pepper and oil.
Finally, serve the puree and garnish with cucumber slices and olives.

Mozzarella bites with tomato, basil and purple olives

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INGREDIENTS PURPLE OLIVES BOCADITOS (for 20 pieces)

- 1 tablespoon lemon juice

- 2 tablespoons basil, chopped

- Salt and pepper

- 5 tomatoes

- 1 courgette

- 375 gr mozzarella cheese

- 1 baguette

- 4 tablespoons balsamic vinegar

- 4 tablespoons olive oil

– 250 gramos de aceitunas moradas[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

PREPARATION OF BLACK OLIVE SANDWICHES

First, mix the fresh cheese with the lemon juice, the chopped basil and add salt and pepper.
Then preheat the oven to 200º. At the same time cut the tomatoes and courgette into slices. Drain the mozzarella and do the same.
Cut the baguette slices and spread them with the cheese and basil cream. Mount the tomato, courgette and cheese slices. Drizzle with a little oil and bake in the oven until the cheese is golden brown.
Finally, once it has cooled, and before serving, add a touch of black olives (previously pitted).

Smoked salmon canapés with cheese cream and purple olives

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INGREDIENTS PURPLE OLIVE CANAPES (for 20 pieces)

- Half a lemon

- 150 g cream cheese

- Salt and pepper

- 12 slices of smoked salmon

- 4 sprigs of parsley

– 200 gr de aceitunas moradas[/vc_column_text][/vc_column][vc_column width=»1/2″][vc_empty_space height=»10px»][vc_single_image image=»1338″ img_size=»full» alignment=»center» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

PREPARATION OF CANAPÉS WITH PURPLE OLIVES

Squeeze the lemon and mix a tablespoon of the juice with the cream cheese. Season with salt and pepper.
Spread the mixture on the bread and place the salmon on it.
Chop the parsley and chop the olives.
Mix the remaining lemon juice with the parsley and olives. Finally, place a final teaspoon of the mixture on top of the salmon.

La entrada 5 recetas fáciles para el verano con aceitunas moradas se publicó primero en Escamilla.

Clases de aceitunas y cómo usarlas

@comunicacion — Mon, 02 Jul 2018 11:54:49 +0000

The Spanish olive is a very versatile product with a multitude of uses. Among these, the best known are olive oil and table olives. Precisely, thanks to the different types of olives that exist in Spain we can obtain a multitude of unique and well-known products both in our country and internationally.

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The best-known olives

There are few people who have not tasted olives at some time in their lives. It is a affordable product and easy to find. It is also served as an aperitif in a high percentage of catering establishments.

The most commonly served and marketed olives are the green olives. But there are also black olives and olives of changing colour. Of these three types, we should know that we currently know of up to 260 different varieties of olives worldwide. In Spain, we have 18 varieties spread over different geographical areas. At the forefront are AndalusiaIt is the autonomous community with the largest area under cultivation.

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Types of olives

These varieties include hojiblanca, arbequina, gordal, blanqueta or picual... among others.

At Escamilla we use our well-known manzanilla, verdial or gordal, seasoned in a multitude of ways to offer you all the flavour of these different varieties. types of olives. These types of olives have different characteristicsSome will have more essential oils, minerals or fibre content than others, depending on the variety. But all of them have unique characteristics that make this product unique in our market. gastronomy.

How to find out which olive variety is best for you

Depending on their purpose, the different types of olives will be better for one thing or another. For example, if you want to obtain a fruitier oil, the best olive will be an empeltre or hojiblanca. If the final product we want to obtain is a good table olive, then we will use a gordal olive, such as our pitted green gordal olives. If we want to use it to flavour our dishes, then we will choose to use chopped olives or olives. green chamomile with anchovy flavour.

Ultimately, thanks to the different olive varieties We can increase our field in gastronomy and offer a unique and world-renowned product.

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La entrada Clases de aceitunas y cómo usarlas se publicó primero en Escamilla.

Clases de aceitunas y cómo usarlas

@comunicacion — Mon, 02 Jul 2018 11:54:49 +0000

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/3″][vc_single_image image=»445″ img_size=»full» qode_css_animation=»»][/vc_column][vc_column width=»2/3″][vc_column_text]

The best-known olives

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/3″][vc_single_image image=»444″ img_size=»full» qode_css_animation=»»][/vc_column][vc_column width=»2/3″][vc_column_text]

Types of olives

These varieties include hojiblanca, arbequina, gordal, blanqueta or picual... among others.

How to find out which olive variety is best for you

Ultimately, thanks to the differentolive varieties We can increase our field in gastronomy and offer a unique and world-renowned product.

[/vc_column_text][/vc_column][vc_column width=»1/3″][vc_single_image image=»443″ img_size=»full» qode_css_animation=»»][/vc_column][/vc_row]

La entrada Clases de aceitunas y cómo usarlas se publicó primero en Escamilla.

¿Cómo aliñar aceitunas? Algunos consejos

@comunicacion — Mon, 25 Jun 2018 08:27:36 +0000

Nowadays we can find almost as many types of dressings as we can find olives. This is thanks to the advancement of gastronomy and trends, as the Spanish olive is now part of many well-known cuisines. As a result, when asked the question how to dress olives there are a multitude of answers.

The most traditional olive dressings

We have all tried the most traditional dressings for olives. With thyme, fennel, bay leaf, salt, garlic and oregano as the main ingredients. But...how to dress olives with a more modern touch?

Nowadays, the seasonings have varied so much that we can find dressings very Asian, with soy and ginger, or dressings with romesco and almonds, or even black olives with lemon. All these dressings add different touches to the olives, so that all the olives can be used in a variety of ways. ingredient that we can think of can be a good companion.

Why use new seasonings for olives?

We know that as the traditional seasoning there is none. However, we must understand that new trends in gastronomy change over time. And that is not necessarily a bad thing.

After all, trying out new dressings, like our olives with mojo canariocan open doors to new flavours and textures.

How to dress olives with the family

Dressing olives can be a fun process to do in family. This helps and enhances the creativity of the little ones, letting them experiment with different ingredients and additions.

Making olive dressings at home is affordable and easy to do. To find out how to dress olives here are the most general processes:

Deciding which olives we want to dressWe must differentiate between black olives, whole green olives, crushed olives and cracked olives. Depending on the type, it will take more or less time to release the bitterness and obtain the flavour of the dressing.

Remove bitternessThe most modern way is to use caustic soda, but at home we can subject the olives to several washes and then leave them to soak in salted water for a period of time.

Making the dressingThis is where the imagination factor comes in. As we have already said, we can try a multitude of ways, cook ingredients, use spices, etc... Depending on the dressing, we will have to leave the dressing with the olives for more or less time.

Finally, we must bear in mind that, whatever the dressing, we must intersperse the dressing and olives in layers in the container. In this way, we will get all the flavour.

[/vc_column_text][/vc_column][/vc_row][/vc_column_text][/vc_column][/vc_row].

La entrada ¿Cómo aliñar aceitunas? Algunos consejos se publicó primero en Escamilla.

¿Cómo aliñar aceitunas? Algunos consejos

@comunicacion — Mon, 25 Jun 2018 08:27:36 +0000

The most traditional olive dressings

We have all tried the most traditional dressings for olives. With thyme, fennel, bay leaf, salt, garlic and oregano as the main ingredients. But...how to dress olives with a more modern touch?

Why use new seasonings for olives?

We know that as the traditional seasoning there is none. However, we must understand that new trends in gastronomy change over time. And that is not necessarily a bad thing.

After all, trying out new dressings, like our olives with mojo canariocan open doors to new flavours and textures.

How to dress olives with the family

Dressing olives can be a fun process to do in family. This helps and enhances the creativity of the little ones, letting them experiment with different ingredients and additions.

Making olive dressings at home is affordable and easy to do. To find out how to dress olives here are the most general processes:

Remove bitternessThe most modern way is to use caustic soda, but at home we can subject the olives to several washes and then leave them to soak in salted water for a period of time.

Finally, we must bear in mind that, whatever the dressing, we must intersperse the dressing and olives in layers in the container. In this way, we will get all the flavour.

[/vc_column_text][/vc_column][/vc_row][/vc_column_text][/vc_column][/vc_row].

La entrada ¿Cómo aliñar aceitunas? Algunos consejos se publicó primero en Escamilla.

Beneficios de las aceitunas para nuestra salud

@comunicacion — Thu, 12 Jan 2017 08:53:51 +0000

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Las table olives olives are the aperitif par excellence in Mediterranean culture. We all love to enjoy a little terrace in the sun with family and friends, and if on top of that we have a little plate of olives. camomile, gordales or verdiales? Da igual la variedad, ¡todas están riquísimas! Y en casa, ¿quién no tiene distintos botes de aceitunas? Con hueso, sin hueso, negras, verdiales. Cada una para un miembro de la familia y es que las aceitunas son un pequeño manjar que gusta a todo el mundo.[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

BENEFITS OF OLIVES

[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Las olivas nos aportan multiple health benefits. In fact, they are an essential part of the wonderful Mediterranean diet. They are highly nutritious, containing phosphorus, iron, magnesium, potassium, sodium and iodine. In addition to these minerals, they are antioxidant due to their vitamin A, B and E content.

So, if you want to enjoy a glowing healtheat seven olives a day, as they are not only tasty, but also a source of benefits for the body. The olives are magnificent allies in preventing heart and circulatory diseases, due to their high content of unsaturated fats, thus regulating the level of cholesterol in the body.

These juicy emerald pearls are very generous with our health, as their high fibre content takes care of our health. balance The rich supply of essential omega-3 and omega-6 oils in our digestive system and its richness in essential omega-3 and omega-6 oils gives us an overall invigorated state of health. And if you thought that this was the end of the list of benefits of the olives from Seville quality, you are wrong.

The courtesy of this necklace of verdiales, manzanillas and gordales is more than generous, as in addition to all the above benefits, we must add their thiamine (vitamin B1), which helps our body's cells to convert carbohydrates into energy. Similarly, for those who need iron support, they are perfect. It should be noted that black olives contain more iron than green olives. However, if you suffer from hypertension, do not abuse them because of their high sodium content.

The myth that olives are rivals for those who want to reduce their weight has been in our minds for a long time. Olives are excellent for calming the appetite between meals, as they are very satiating and have a high calorie content. healthy nutrition. Eso sí, los excesos no son buenos, de manera que tampoco es recomendable que te atiborres de aceitunas. Simplemente, disfruta de los numerosos beneficios de su consumo equilibrado.[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

What makes Escamilla Olives special?

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]Escamilla Olives accumulates more than sixty years of experience in the production, dressing and packaging of table olives. So, if you want to enjoy some delicious and nutritious aceitunas sevillanas, confía en nosotros, los años nos han demostrado que la cortesía de este alimento es generosa no solo con nuestra tierra, sino también con nuestra salud.[/vc_column_text][vc_empty_space][/vc_column][/vc_row]

La entrada Beneficios de las aceitunas para nuestra salud se publicó primero en Escamilla.