For all olive lovers, we bring you a brief information on how to preserving olivesThey are very often damaged by poor care after the package in which they were first packaged has been opened.
Olives are a must for those afternoons or evenings when you need to treat a guest at home or add them to the preparation of a more elaborate dish. Escamilla offers this possibility, so you can have olives with a unique touch and first-class flavour.
Spain, for example, is one of the countries where olives are most consumed, starting with the olive oil that cannot be missing in your meals. That said, some of the dishes in which you can find this rich fruit are: puttanesca pasta, olive soup, Murcian salad, lamb ribs in olive sauce, olive carpaccio, chicken in olives, focaccia with black olives, rice with olives and many more.
So, if you are going to prepare any of these dishes and you are not going to use all the olives, pay close attention to how to to store them and keep them intactWe will give you the best advice you can follow.
5 Tips to keep your olives intact
Keep them in the fridge: cold is an important factor in preservation, so it is very important that it is always kept at cold temperatures.
Covered with liquid If they have been removed in their entirety, they can be placed in a container with water, vinegar and salt.
DO NOT mix new olives with old olives.Some have a shorter shelf life than others and mixing them together can cause damage faster.
VacuumingIf you bought them in bulk, it is best to look for an airtight bag where they can be stored for a longer period of time.
Place in glass containers, is one of the most common, as there is always a pot left over at home that can be used to place and store them comfortably.
A curious fact is that pitted olives have a longer shelf life than normal olives. We hope that you now know how to preserve your olives and that they will last for a long time.
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When you say fridge, do you mean refrigerator? Are they kept with their liquid or do you add water and salt when passing them through? Thank you very much