Our Varieties of Olives are harvested by hand, following the traditional method, from our own olive trees or from local collaborators, with whom we have been working for over 50 years, so the traceability and quality of the olives is assured.
Varietes
APPLE
It is the most spread table olive over the world, thanks to its fruit's productivity and quality.
It presents an excellent pulp/stone ratio and acceptable fat content if used for oil.
The fruit, once ripe, is dark purple, spherical and symmetrical.
VERDIAL
Has a high oil content which benefits its use in seasoning.
VERDIAL
Has a high oil content which benefits its use in seasoning.
GORDAL
It is mainly appreciated for its taste and size, with 100-120 fruits per kilogram and one olive weighing up to 12 grams.
Its aspect is heart-shaped, of green colour with white spots.
Its fat content is very low thus it is used for seasoning.
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