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Varietes

Our Varieties of Olives are harvested by hand, following the traditional method, from our own olive trees or from local collaborators, with whom we have been working for over 50 years, so the traceability and quality of the olives is assured.

APPLE

Is the most spread table olive over the world, thanks to its fruit’s productivity and quality.

It presents an excellent pulp/stone ratio and acceptable fat content if used for oil. 

The fruit, once ripe, is dark purple, spherical and symmetrical.

VERDIAL

Has a high oil content which benefits its use in seasoning.

VERDIAL

Has a high oil content which benefits its use in seasoning.

GORDAL

Is mainly appreciated for its taste and size, with 100-120 fruits per kilogram and one olive weighing up to 12 grams. 

Its aspect is heart-shaped, of green color with white spots. 

Its fat content is very low thus it is used for seasoning.

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