Olive consumption is one of the most consumed products in places such as Turkey, Italy, Egypt, Greece, among others. It has a high productivity in these areas.

What is the production and consumption of olives in Spain?

On the other hand, Spain is ranked number one in terms of production and fourth in terms of table consumption. The average world production over the last five seasons amounts to 2,472,700 tonnes, of which 524,700 tonnes were produced in Spain, that is, 21% of the total.

The latter are mainly concentrated in Andalusia and Extremadura, which account for 83.77% and 13.74% of the total respectively, i.e. 96.91% of these crops are grown in these two communities.

In spite of this, the table olive has other communities whose cultivation and consumption are becoming notorious around the world. In this article we will talk specifically about the olive consumption around the world and how their own production is exercised.


International olive consumption

According to IOC data (International Olive Council)The average consumption of the last five seasons amounts to 248,2700 tonnes, broken down by country:

  • Turkey - 13%.
  • Egypt - 12%.
  • USA - 9%.
  • Spain - 7%
  • Algeria - 7%
  • Italy - 5%
  • The rest of the world - 47%

World olive production

In the most important sectors of table olive production, Spain is ranked number one in the world, followed at a great distance by other countries such as Egypt, Turkey, Algeria, Greece, Syria and Morocco.

  • Spain - 21%
  • Egypt - 17%
  • Turkey - 15%
  • Algeria - 9%
  • Greece - 7%.
  • Syria - 5%.
  • Morocco - 4%.
  • The rest of the world - 22%.

These figures make it clear that most of the table olives we consume today are of Spanish origin. Taking this into account, if we add this together with their distribution and individual consumption between Western and Eastern countries, it leaves a high percentage of ownership that positions it very high not only in its own productivity and consumption, but also in quality.

Olive Consumption Today

On the other hand, world production of table olives will grow by 2.5% in the current 2020/21 season compared to the previous one, to 3.134 million tonnes. Although other percentages are spread around the world, the Seville olive is one of the most coveted and exported olives in the world, exceeding almost 30%. Its demand is high in both non-producing and table olive producing countries.

Not to mention the high olive consumption not only internationally but also nationally. According to the Food Consumption Panel of the MAPIn 2017, national household consumption increased by 6.71 TP3T. For hotels and restaurants, no data are available since 2011. Household consumption accounts for around 75% of national table olive consumption.

Whether it is the growing environment, its global positioning, climatic conditions, among other things, it is certain that the olive consumption table olives is one of the most demanded and sold olive trees worldwide, being Spain its main producer, exporter and the 4th largest consumer. If you are looking for a distributor of table olives,  Escamilla is your company, we have packaging of different sizes for any type of company and at the same time we also sell to customers if you want to have more information click here. here

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