THE WORLDWIDE OLIVE CONSUMPTION
Olives as an international export product | Table olive consumption around the world and production at the national leve
18
Aug
Blog
17
Aug
5 CURIOSITIES ABOUT OLIVES
At Escamilla we bring you 5 curiosities about olives that you did not know. Olives are worldwide known and used by everyone, either as an appetizer or as a component of a recipe.
16
Aug
The health benefits of manzanilla olives
At Aceitunas Escamilla, we want people to know the health benefits of manzanilla olives in your life and why it is good to eat olives.
13
Aug
Green Olive Empanadillas Recipe
In Aceitunas Escamillas we bring you a recipe of green olives empanadillas pasties with which you will triumph with your guests. It is an easy recipe, and it is perfect for those who are just starting in the kitchen.
11
Aug
The Olives harvest methods
At Escamilla we use the Olive harvesting methods But did you know that there are several harvesting techniques?
10
Aug
FOCACCIA WITH OLIVES AND ROSEMARY RECIPE
In Escamilla we have recipes that will be a success with your guests, today we bring you a Focaccia with olives and romemary recipe
31
Oct
GORDAL OLIVES: WHAT ARE THEY? WHAT DO THEY OWE THEIR NAME TO?
Perfect as a table olive for appetizers, starters or as an occasional snack.
20
Sep
Types of marinated olives
Nowadays there are many types of olive dressings, which we are going to see below. Of all the appetizers that exist when you go out for a drink or to enjoy a meal with family or friends, olives are the undisputed queens. They can be used both as an aperitif and as a mixer in a recipe.
21
Aug
Olives for cholesterol and triglycerides: Are they good?
In escamilla olives we know that our product (Olives for cholesterol and triglycerides), is the perfect appetizer to calm or whet the appetite between meals, either at home, in bars, restaurants, etc...
21
Aug
5 easy summer recipes with purple olives
With the good weather, the number of get-togethers with friends increases and the number of shared aperitifs grows exponentially. Here the undisputed queen is the olive.
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