Escamilla

POKE BOWL DE ACEITUNAS CON ANCHOA

@comunicacion — Sun, 12 Jun 2022 09:26:00 +0000

Many of us when buying olivesWe don't know how to make the most of it, that's why we wanted to adapt it to one of the most fashionable recipes on an international level. The "Poke Bowl"The new culinary concept of Hawaiian origin that allows you to combine different healthy ingredients.

It is a light and healthy dish, easily customisable with a wide variety of ingredients. Simple to prepare and relatively inexpensive.

If you like sushi, ceviche, nigiris,... the Poke Bowl you will love it. It is made on a base of rice or quinoa (this is always used to eat it), raw fish marinated with a mixture of soy sauce, sesame oil and a combination of other ingredients that you can adapt according to your tastes.

HOW IS THE OLIVE POKE BOWL WITH ANCHOVIES MADE?

First of all, to prepare Olive and Anchovy Poke Bowl you need a bowl in which to incorporate all the ingredients.

INGREDIENTS

200 grams of rice.
200 grams of salmon.
1 ripe avocado.
1 handle.
Soya bean sprouts.
1 cucumber.
Escamilla homemade anchovy-flavoured olives.
Sesame seeds.
Soy sauce, juice of one lemon and sesame oil.

HOW TO CARRY OUT THE ELABORATION?

First we cook the rice When it is ready, let it cool and set aside. Then, cut the salmon in small cubes. Then, using a shot glass, add in the same proportions the soy sauce y sesame oil together with the juice of a lemon marinate the salmon cubes.

Next, chop the avocado, mango and cucumber and add the bean sprouts and olives with anchovies..

Secondly, in a bowl we place the rice base and add the rest of the ingredients.

To conclude Sprinkle with the sesame seeds and dress with the salmon marinade.

With this recipe for Anchovy and Olive Poke Bolwwe get another way of incorporating our purchased olives. A fun and original way to take it as a tupperware to the workplace.

La entrada POKE BOWL DE ACEITUNAS CON ANCHOA se publicó primero en Escamilla.

LUPINS, A HEALTHY AND NUTRITIOUS ALTERNATIVE FOR SNACK TIME

@comunicacion — Sun, 05 Jun 2022 08:18:00 +0000

Although there are many names by which this product is known: lupin, chochito, chorcho, entremozo or white lupin. Lupin is a leguminous species belonging to the Fabaceae family. It is small in size but has great health benefits. Together with olives from Seville, lupins are nutritional titans.

Lupins are one of the legumes with the lowest fat content in the body. They are also unsaturated fats that are good for the arteries. However, canned lupins are not highly recommended for people suffering from hypertension, heart problems or who need to reduce the level of salt in their diet, why? Because they are a salty snack.

What are the nutritional benefits of lupins?

With regard to their nutritional map, for every 100 grams, we get 40 grams of protein. We also get potassium, phosphorus, iron and zinc. Lupin is also perfect for diabetics, as it has hypoglycaemic properties, i.e. it reduces blood sugar levels. Another contribution to add is its rich content in vitamins E and B and its excellent fight against uric acid, stimulating cellular renovation.

Who are lupins beneficial for?

Lupins are also a great nutritional friend of athletes:

Athletes, because as well as providing them with proteins, they help them to recover electrolytes.
In the same way, due to their nutritional composition, they are a formidable food for people who want to reduce their cholesterol levels. Lupins are low in fat and generous in soluble fibre. Lupins are therefore great partners against constipation.
Moreover, their yellow colour is indicative of their zeaxanthin content, a flavonoid that helps to protect vision along with lutein.
Pregnant women. Thanks to its vitamin and mineral content such as magnesium, iron, calcium, among others. These are important for health, and also contain folic acid, which helps prevent congenital malformations in the baby.

As we can see, just like quality olives, this small leguminous species is a giant of healthy eating.

How can they be consumed?

It is very common to see canned lupins, but this is not the only way to consume them. These legumes can be cooked in many ways, and can be made into broths, stews or salads. Flour, oil and even pâté are also produced from them.

The benefits that lupins bring to our organism are excellent and varied. Snack time, as well as being delicious, can be healthy if we know how to choose well. You can opt for a plate of tasty manzanilla olives from Seville and another of delicious lupins. You will take care of your health while enjoying the flavour of your land.

La entrada LUPINS, A HEALTHY AND NUTRITIOUS ALTERNATIVE FOR SNACK TIME se publicó primero en Escamilla.

¿Cómo Llevar a cabo las Aceitunas Aliñadas?

@comunicacion — Sun, 05 Jun 2022 08:18:00 +0000

The dressed olives are the aperitif par excellence that every Spanish family enjoys before sharing lunch or dinner. They never fail, they are loved by the youngest and the oldest, they are delicious and very healthy. In addition, they can be incorporated into any dietbecause of its multiple benefits.

TYPES OF ESCAMILLA DRESSED OLIVES:

Traditional dressingA variety of carefully selected Mediterranean spices make this recipe a real delicacy full of flavours and nuances, totally addictive.

Canarian Mojo Canario DressingThis is a recipe typical of the Canary Islands, which gives added value to our varieties. It is a thicker, full-bodied sauce, with a variety of spices including paprika, making this delicious sauce a unique dish. It is paired with gordal olives and purple manzanilla (or colour changing) olives at their optimum ripeness.

Grandma's Recipe Dressing: This is about our best-known seasoning. Its ingredients include with garlic and spiceswhich gives it a very light touch spicy, taking us back to the most ancient Andalusian recipes. This dressing is marine with the Verdial varieties, perfect because of its juiciness and with the Gordal variety, for our most demanding customers.

Olives seasoned with anchovy flavourA bite of the sea, the anchovy flavour permeates the olives making them perfect for mixing with our manzanilla olives. Its fresh taste will not leave you indifferent.

Low Salt Dressed OlivesSpecially seasoned to add a light and smooth touch to our catalogue. Ideal for adding a different and subtle touch to your recipes.

INGREDIENTS FOR OLIVE DRESSING

The best ingredients to carry out the olives are: olives, salt, water, garlic, aromatic herbs (thyme, rosemary, oregano, bay leaf, fennel, mint, orange peel), onion, paprika, white vinegar, white wine, extra virgin olive oil, among others. We can also use chilli, thyme, coriander or ginger; it all depends on the flavours we want to taste and their depth.

HOW TO CARRY OUT THE SEASONING ?

As a first step, we must be sure to wash the olives well, so that no residue from outside the fruit combines with our preparation. Then, we must put the olives in a container with water for 15 days at a time. It is also important to change the water every day to rinse them well.

After this time, it is time to season the olives. In a large bowl, add all or some of the above-mentioned spices and make sure they cover the entire skin of the olives. We add a brine (2 tablespoons of salt and 1 cup of wine vinegar for every litre of water) and two tablespoons of olive oil to intensify its flavour.

After that, all that is left to do is to arm oneself with patience and eWait 60 days before consuming whole olives.. This may seem like a long time, but in all honesty, it is well worth the wait. This is just one variant of the hundreds of ways to dress olives.. But whatever the method, the result is always the same: delicious olives.

La entrada ¿Cómo Llevar a cabo las Aceitunas Aliñadas? se publicó primero en Escamilla.

ALTRAMUCES, UNA S ALTERNATIVA DEL APERITIVO

@comunicacion — Tue, 31 May 2022 09:17:00 +0000

It is a light and healthy dish, easily customisable with a wide variety of ingredients. Simple to prepare and relatively inexpensive.

If you like sushi, ceviche, nigiris,... you will love the Poke Bowl. It is made on a base of rice or quinoa (this format is always used to eat it), raw fish marinated with a mixture of soy sauce, sesame oil and a combination of other ingredients that you can adapt according to your tastes.

What are the nutritional benefits of lupins?

Regarding its nutritional map, for every 100 grams, we get 40 grams of protein. In addition, we get potassium, phosphorus, iron and zinc. The lupine is also perfect for diabeticsfor it is of power hypoglycaemici.e. it lowers blood sugar levels. Another contribution to add is its rich content of vitamins E and B and its excellent fight against uric acid, stimulating cell renewal.

For whom are lupins beneficial?

The lupinsare also a great nutritional friend of the:

AthletesIt not only provides them with protein, but also helps them to recover electrolytes.
In the same way, due to their nutritional composition, they are a formidable foodstuff for people who want to reduce their cholesterol levels. Lupins are low in fat and generous in soluble fibre.. The lupins are therefore great partners against constipation.
In addition, its yellow colour is indicative of its content of zeaxanthin, a flavonoid which helps protect vision together with lutein.
Pregnant women. Thanks to their content of vitamins and minerals such as magnesium, iron, calcium, among others. These are important for health, and also contain folic acid, which helps prevent congenital malformations in the baby.

As we can see, like the quality olivesThis small leguminous species is a giant of healthy eating.

In what form can they be consumed?

It is very common to see the canned lupinsHowever, this is not the only way to consume them. These pulses can be cooked in many different ways, and can be made into broths, stews or salads. Flour, oil and even pâté are also produced from them..

La entrada ALTRAMUCES, UNA S ALTERNATIVA DEL APERITIVO se publicó primero en Escamilla.

SEVILLIAN MANZANILLA OLIVES

@comunicacion — Wed, 13 Apr 2022 09:06:00 +0000

Escamilla Olives has been dedicated to the production, dressing and packaging of manzanilla olives Sevillian since 1950. Both manzanilla sevillana and gordal sevillana together make up the majority of olive production in the province of Seville.
Do you know the benefits of chamomile olives? Here we tell you about them:

WHAT ARE ITS BENEFITS?

There are undoubtedly many reasons to choose the Sevillian manzanilla olive as a main appetizer:

It is a very nutritious food, due to its high levels of minerals such as sodium, potassium, magnesium, magnesium, iron, phosphorus….
They are a very important source of calcium and they are also antioxidants because they contain vitamin A, B, C and E.
They contain oleic acid, which protects the heart and prevents the onset of cardiovascular diseases.
They help you take care of your immune system and boost your defences.

CHARACTERISTICS OF THE MANZANILLA SEVILLANA OLIVE TREE

The manzanilla olive tree stands out for its good characteristics for table olives. It withstands well the caustic soda sweetening process.

The productivity in the variety of olive tree camomile is of high production.
FloweringThis olive tree has a medium flowering period. The pollen is of very good quality. In Spain it is not necessary to use pollinators.
LeavesIts leaves are elliptical in shape and medium size.

These olives are obtained from the fruit of the olive tree, harvested during the ripening cycle, before veraison and when they have reached a normal size that facilitates their harvesting. Manzanilla olives from Seville are normally seasoned in brine by natural lactic fermentation. The highest quality of this speciality is found in the province of Seville because of the way they are harvested.

The traditional system known as milking means that the fruit does not suffer any damage. It avoids transport to distant areas and the short time it takes for the fruit to be harvested.

SABRÍAS SABRÍAS REALMENTECAN YOU REALLY TELL THE DIFFERENCE BETWEEN A MANZANILLA SEVILLANA OLIVE AND ANOTHER VARIETY?

Manzanilla Sevilla olives are characterised by their straw yellow colour. Its texture is firm and smooth, which means that it is not as soft in the mouth as other olives.

The IOC (International Olive Council) praises the excellent qualities of these olives. Its good size and shape stand out, together with the harmonious relationship between flesh and stone. It has a notable proportion of flesh to stone, which means that the stone is not too close, and also that it separates easily. Its oil content is moderate without acquiring prominence as is the case with the verdial. All these characteristics make the Manzanilla olive the favourite of many consumers.

La entrada SEVILLIAN MANZANILLA OLIVES se publicó primero en Escamilla.

ACEITUNAS MANZANILLA SEVILLANA

@comunicacion — Wed, 13 Apr 2022 09:06:00 +0000

Escamilla Olives has been engaged in the production, seasoning and packaging of the manzanilla sevillana olives since 1950. Both the manzanilla sevillana as the gordal sevillana together make up the majority of olive production in the region. province of Seville.

Do you know the benefits of manzanilla olives? Here we tell you about them:

BENEFITS OF CAMOMILE OLIVES

Undoubtedly, there are many reasons for choosing the amanzanilla sevillana olives as a main appetizer:

It is a very nutritious food, due to its high levels of minerals. such as sodium, potassium, magnesium, iron, phosphorous...
They are a very important source of calcium and are also antioxidants. because they contain vitamins A, B, C and E.
Contain oleic acid, protects the heart and prevents the onset of cardiovascular diseases.
It helps you to care for your immune system and helps to boost your defences..

CHARACTERISTICS OF THE MANZANILLA SEVILLANA OLIVE TREE

The camomile olive treeThe new system, with its good characteristics for the table olives. Withstands the caustic soda sweetening process well.

Productivity in the variety of camomile olive tree is of high production.
FloweringThis olive tree has an average flowering period. The pollen is of very good quality. The use of pollinators is not necessary in Spain.
Leaves: Its leaves are elliptical in shape and of medium size.

These olives are obtained from the fruit of the olive tree, harvested during the ripening cycle, before veraison and when they have reached a normal size to facilitate harvesting. Normally the manzanilla olives from Seville are seasoned in brine by natural lactic fermentation. The highest quality of this speciality is to be found in the province of Seville because of the way they are collected.

The traditional system known as milking ensures that the fruit does not suffer any damage. It avoids transport to distant areas and a short period of time.

CAN YOU REALLY TELL THE DIFFERENCE BETWEEN MANZANILLA SEVILLANA OLIVES AND ANY OTHER VARIETY?

The Manzanilla Sevilla olives, are characterised by their straw yellow colour. Its texture is firm and smooth, which means that it is not as soft in the mouth as other olives.

The IOC (International Olive Council) itself praises the excellent qualities of these olives. Its good size and shape, together with the harmonious relationship between flesh and stone, stand out.. It has a notable proportion of flesh to bone, which means that the bone is not too close, and also that it separates easily. Its oil content is moderate, without taking on a leading role as is the case with the verdial. All these characteristics make the Manzanilla Olive The new product has become the preferred choice of many consumers.

At Escamilla Olives we know the specialities of manzanilla olives from Seville, which is why we have a wide range of formats to obtain your favourite olives. We have a different catalogue for homes and businesses as we know that the needs in terms of quantity and shape are not the same.

We are experts in olives, so if you want to enjoy delicious olives, trust us. We want to be part of your daily diet, because as we said before, olives are an essential product for any diet and above all for your health.

If you want to enjoy authentic Sevillian manzanilla olives prepared by a company with a long tradition in the sector, go to the products section and buy them.

La entrada ACEITUNAS MANZANILLA SEVILLANA se publicó primero en Escamilla.

THE WORLDWIDE OLIVE CONSUMPTION

@programacion — Wed, 18 Aug 2021 14:25:01 +0000

The olive consumption is one of the most consumed products in countries such as Turkey, Italy, Egypt, Greece, among others. These countries have a high productivity on itselves.

[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

What is the production and consumption of olives in Spain?

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]On the other hand, Spain is ranked number one in production and fourth in table consumption. The average world production for the last five seasons amounted to 2,472,700 tons, of which 524,700 tons were produced in Spain, which represents 21% of the total.

The latter are mainly concentrated in Andalusia and Extremadurawhich account for 83.77% and 13.74% of the total respectively, i.e. 96.91% of these crops are grown in these two communities.

In spite of this, the table olive has other communities whose cultivation as well as consumption is becoming notorious around the world. In this article we will talk specifically about the olives consumption around the world and how their own production is done.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

WHICH COUNTRIES DO YOU GROW AND CONSUME IN THE LARGEST QUANTITIES?

WORLDWIDE OLIVE CONSUMPTION

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]According to IOC (International Olive Oil Council) data, the average consumption of the last five seasons amounts to 3.185 million tons in 2020/21 and is distributed by country:

Turkey - 13%.
Egypt - 12%.
USA - 9%.
Spain - 7%.
Algeria - 7%.
Italy - 5%.
Rest of the world - 47%.

[/vc_column_text][vc_empty_space height=»20px»][/vc_column][vc_column width=»1/2″][vc_single_image image=»404″ img_size=»large» qode_css_animation=»»][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_empty_space height=»60px»][vc_single_image image=»3059″ img_size=»large» qode_css_animation=»»][vc_empty_space height=»20px»][/vc_column][vc_column width=»1/2″][vc_column_text]

WORLDWIDE OLIVE PRODUCTION

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In the most important sectors of table olive production, Spain is ranked number one in the world, followed at a great distance by other countries such as Egypt, Turkey, Algeria, Greece, Syria and Morocco.

Spain - 21%.
Egypt - 17%.
Turkey - 15%.
Algeria - 9%.
Greece - 7%.
Syria - 5%.
Morocco - 4%.
The rest of the world - 22%.

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]These figures make it clear that most of the table olives we consume today are of Spanish origin. Taking this into account, if we add this together with their distribution and individual consumption between Western and Eastern countries, it leaves a high percentage of ownership that positions it very high not only in its own productivity and consumption, but also in quality.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

Olive Consumption Nowadays

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]On the other hand, the tables olives world production will grow by 2.5% in the present season 2020/21 with respect to the previous one, up to 3.134 million tons. Although other percentages cover around the world, the Sevillian olive is one of the most coveted and exported olives in the world, exceeding almost 30%. Its demand is high in both non-producing and table olive producing countries.

According to the MAP Food Consumption Panel, in 2017 national household consumption increased by 6.7%. For hotel and catering, there is no data available since 2011. Household consumption accounts for around 75% of national table olive consumption.

Whether due to the growing environment, its global positioning, weather conditions, among other things... The fact is that the consumption of table olives positions it as one of the most demanded and sold olive trees worldwide, with Spain being its main producer, exporter and 4th largest consumer.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]If you are looking for a distributor of table olives, Escamilla is your company, we have different sizes of packaging for any type of company and at the same time we also sell to customers. If you want more information click here.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][contact-form-7][vc_empty_space][/vc_column][/vc_row]

La entrada THE WORLDWIDE OLIVE CONSUMPTION se publicó primero en Escamilla.

El consumo de aceitunas alrededor del mundo

@programacion — Wed, 18 Aug 2021 14:25:01 +0000

Olive consumption is one of the most consumed products in places such as Turkey, Italy, Egypt, Greece, among others. It has a high productivity in these areas.

What is the production and consumption of olives in Spain?

On the other hand, Spain is ranked number one in terms of production and fourth in terms of table consumption. The average world production over the last five seasons amounts to 2,472,700 tonnes, of which 524,700 tonnes were produced in Spain, that is, 21% of the total.

The latter are mainly concentrated in Andalusia and Extremadura, which account for 83.77% and 13.74% of the total respectively, i.e. 96.91% of these crops are grown in these two communities.

In spite of this, the table olive has other communities whose cultivation and consumption are becoming notorious around the world. In this article we will talk specifically about the olive consumption around the world and how their own production is exercised.

WHICH COUNTRIES GROW AND CONSUME THE LARGEST QUANTITIES?

International olive consumption

According to IOC data (International Olive Council)The average consumption of the last five seasons amounts to 248,2700 tonnes, broken down by country:

Turkey - 13%.
Egypt - 12%.
USA - 9%.
Spain - 7%
Algeria - 7%
Italy - 5%
The rest of the world - 47%

World olive production

Spain - 21%
Egypt - 17%
Turkey - 15%
Algeria - 9%
Greece - 7%.
Syria - 5%.
Morocco - 4%.
The rest of the world - 22%.

These figures make it clear that most of the table olives we consume today are of Spanish origin. Taking this into account, if we add this together with their distribution and individual consumption between Western and Eastern countries, it leaves a high percentage of ownership that positions it very high not only in its own productivity and consumption, but also in quality.

Olive Consumption Today

On the other hand, world production of table olives will grow by 2.5% in the current 2020/21 season compared to the previous one, to 3.134 million tonnes. Although other percentages are spread around the world, the Seville olive is one of the most coveted and exported olives in the world, exceeding almost 30%. Its demand is high in both non-producing and table olive producing countries.

Not to mention the high olive consumption not only internationally but also nationally. According to the Food Consumption Panel of the MAPIn 2017, national household consumption increased by 6.71 TP3T. For hotels and restaurants, no data are available since 2011. Household consumption accounts for around 75% of national table olive consumption.

Whether it is the growing environment, its global positioning, climatic conditions, among other things, it is certain that the olive consumption table olives is one of the most demanded and sold olive trees worldwide, being Spain its main producer, exporter and the 4th largest consumer. If you are looking for a distributor of table olives, Escamilla is your company, we have packaging of different sizes for any type of company and at the same time we also sell to customers if you want to have more information click here. here.

La entrada El consumo de aceitunas alrededor del mundo se publicó primero en Escamilla.

5 CURIOSITIES ABOUT OLIVES

@programacion — Tue, 17 Aug 2021 10:13:18 +0000

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_empty_space][vc_column_text]At Escamilla we bring you 5 curiosities about olives that you did not know. Olives are worldwide known and used by everyone, either as an appetizer or as a component of a recipe. However, their production process and history is sometimes unknown to many. Therefore, we would like to share with you some curiosities about olives that you surely did not know.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_column_text]

It is a prehistoric food

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]One of the curiosities about olives according to most historians, olive cultivation began in the Paleolithic and Neolithic eras, and as early as 3,000 B.C. olives were one of the foods grown commercially in Crete.

The olive tree is undoubtedly a tree of legend. Another curiosity about the olive is its origin, although it is lost in the desert of oblivion, it has a divine origin. According to Greek mythology, its origin lies in the dispute between Athena and Poseidon for the patronage of the city of Athens.

The god of the sea created the horse with his trident. This vigorous and swift creature had to compete with Athena’s creation, and the gods of Olympus had to choose which of the two was more suitable for the city. The goddess of war then created the olive tree, a tree whose fruit would provide food, strengthen people and give them light and warmth at night with its fire. The gods chose the olive tree of Athena, the goddess who gave her name to the city, which has since been called Athens.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][vc_column width=»1/2″][vc_empty_space height=»60px»][vc_single_image image=»3703″ img_size=»large» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_single_image image=»3729″ img_size=»large» qode_css_animation=»»][vc_empty_space height=»20px»][/vc_column][vc_column width=»1/2″][vc_column_text]

There are more than 250 varieties of olives

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]There are more than 250 varieties cultivated in the world. The best known are Verdial, Gordial or Manzanilla. All of them grown in Escamilla and available for purchase on our website.[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]

4 flavours in 1 product.

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]The olive is one of the few foods that combines the 4 basic flavours that our palate recognises: sweet, salty, bitter and sour.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_column_text]

Another Curiosities about Olives it is a healthy food and that is not fattening.

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]Besides being delicious and the perfect appetizer for any occasion, table olives are rich in vitamins and minerals.[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]

Spain, world leader in olive production and exports.

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]From Aceitunas Escamilla we have been producing, seasoning and packing table olives, to take them to homes and restaurants all over the world. We have maintained our production process, picking the fruits by hand, so that they are not damaged. We have selected and classified them with the latest technology equipment, so that the olives reach your table in perfect condition and with the traditional flavour they have always had.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][vc_column width=»1/2″][vc_empty_space height=»50px»][vc_single_image image=»3733″ img_size=»large» qode_css_animation=»»][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Discover Aceitunas Escamilla and download the catalogue on our website, you can choose between the different varieties that we have. All traditional and delicious recipes.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][contact-form-7][/vc_column][/vc_row]

La entrada 5 CURIOSITIES ABOUT OLIVES se publicó primero en Escamilla.

5 CURIOSIDADES SOBRE LAS ACEITUNAS

@programacion — Tue, 17 Aug 2021 10:13:18 +0000

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_empty_space][vc_column_text]At Escamilla we bring you 5 interesting facts about olives that you may never have known. Olives are known worldwide and used by everyone, either as an appetizer or as a component of a recipe, but their production process and history is sometimes unknown by many, so in this post, we want to leave you some curiosities about olives that you surely did not know.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_column_text]

It is a prehistoric food.

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]One of the curiosities about olives is that, according to most historians, the cultivation of olive trees began in the Palaeolithic and Neolithic periods, and as early as 3,000 BC olives were one of the foods grown commercially in Crete.

The olive tree is undoubtedly a tree of legend. Another of the curiosities about olives is its origin, although it is lost in the wilderness of oblivion, it has divine significance. According to Greek mythology, its origin lies in the dispute between Athena and Poseidon for the patronage of the city of Athens. The god of the sea created the horse with his trident. This vigorous and swift creature had to compete with Athena's creation, and the gods of Olympus had to choose which of the two was more suitable for the city. The goddess of war then created the olive tree, a tree whose fruit would provide food, strengthen people and give them light and warmth at night with its fire. The gods chose the olive tree of Athena, the goddess who gave her name to the city that has since been called Athens.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][vc_column width=»1/2″][vc_empty_space height=»60px»][vc_single_image image=»3703″ img_size=»large» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_single_image image=»3729″ img_size=»large» qode_css_animation=»»][vc_empty_space height=»20px»][/vc_column][vc_column width=»1/2″][vc_column_text]

One of the Curiosities about Olives is that there are more than 250 varieties of olives.

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]There are more than 250 varieties cultivated in the world. Although the best known are the Verdial, Gordal or the Camomileall grown in Escamilla and available for purchase on our website. [/vc_column_text][vc_empty_space height=»20px»][vc_column_text]

4 flavours in 1 food

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]Olives are one of the few foods that combine the four basic flavours that our palate recognises: sweet, salty, bitter and sour.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_column_text]

Another curiosity about olives is that they are a healthy and non-fattening food.

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]Table olives, besides being delicious and the perfect snack for any occasion, are rich in vitamins and minerals. [/vc_column_text][vc_empty_space height=»20px»][vc_column_text]

Spain, world leader in olive production and exports.

[/vc_column_text][vc_empty_space height=»20px»][vc_column_text]At Aceitunas Escamilla we have been producing, dressing and packing table olives to take them to homes and restaurants all over the world. We have maintained our production process, picking the olives by hand, so that they are not damaged, and selecting and classifying them with the latest technology machinery, so that the olives reach your table in perfect condition and with the traditional flavour they have always had.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][vc_column width=»1/2″][vc_empty_space height=»50px»][vc_single_image image=»3733″ img_size=»large» qode_css_animation=»»][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Get to know Aceitunas Escamilla and you will be able to choose between the different varieties and the different olive dressings we have. All traditional and delicious recipes.[/vc_column_text][vc_empty_space height=»20px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][contact-form-7][/vc_column][/vc_row]

La entrada 5 CURIOSIDADES SOBRE LAS ACEITUNAS se publicó primero en Escamilla.