@comunicacion, autor en Escamilla https://escamilla.es/en/author/comunicacion/ Mon, 05 Dec 2022 09:06:07 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.2 https://escamilla.es/wp-content/uploads/2022/04/cropped-gordal-deshuesada-escamilla-01-32x32.png @comunicacion, autor en Escamilla https://escamilla.es/en/author/comunicacion/ 32 32 POKE BOWL DE ACEITUNAS CON ANCHOA https://escamilla.es/en/poke-bowl-de-aceitunas-con-anchoa/ https://escamilla.es/en/poke-bowl-de-aceitunas-con-anchoa/#respond Sun, 12 Jun 2022 09:26:00 +0000 https://tienda.escamilla.es/?p=11500 Many of us, when buying olives, don't know how to make the most of them, that's why we wanted to adapt it to one of the most popular

La entrada POKE BOWL DE ACEITUNAS CON ANCHOA se publicó primero en Escamilla.

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Many of us when buying olivesWe don't know how to make the most of it, that's why we wanted to adapt it to one of the most fashionable recipes on an international level. The "Poke Bowl"The new culinary concept of Hawaiian origin that allows you to combine different healthy ingredients.

It is a light and healthy dish, easily customisable with a wide variety of ingredients. Simple to prepare and relatively inexpensive.

If you like sushi, ceviche, nigiris,... the Poke Bowl you will love it. It is made on a base of rice or quinoa (this is always used to eat it), raw fish marinated with a mixture of soy sauce, sesame oil and a combination of other ingredients that you can adapt according to your tastes.

HOW IS THE OLIVE POKE BOWL WITH ANCHOVIES MADE?

First of all, to prepare Olive and Anchovy Poke Bowl you need a bowl in which to incorporate all the ingredients.

INGREDIENTS 

  • 200 grams of rice.
  • 200 grams of salmon.
  • 1 ripe avocado.
  • 1 handle.
  • Soya bean sprouts.
  • 1 cucumber.
  • Escamilla homemade anchovy-flavoured olives.
  • Sesame seeds.
  • Soy sauce, juice of one lemon and sesame oil.

 

HOW TO CARRY OUT THE ELABORATION?

First we cook the rice When it is ready, let it cool and set aside. Then, cut the salmon in small cubes. Then, using a shot glass, add in the same proportions the soy sauce y sesame oil together with the juice of a lemon marinate the salmon cubes.

Next, chop the avocado, mango and cucumber and add the bean sprouts and olives with anchovies..

Secondly, in a bowl we place the rice base and add the rest of the ingredients.

To conclude Sprinkle with the sesame seeds and dress with the salmon marinade.

With this recipe for Anchovy and Olive Poke Bolwwe get another way of incorporating our purchased olives. A fun and original way to take it as a tupperware to the workplace.

 

Poke Bowl

La entrada POKE BOWL DE ACEITUNAS CON ANCHOA se publicó primero en Escamilla.

]]> https://escamilla.es/en/poke-bowl-de-aceitunas-con-anchoa/feed/ 0 11500 LUPINS, A HEALTHY AND NUTRITIOUS ALTERNATIVE FOR SNACK TIME https://escamilla.es/en/lupins/ https://escamilla.es/en/lupins/#respond Sun, 05 Jun 2022 08:18:00 +0000 https://tienda.escamilla.es/?p=11486 Although there are many names by which this product is known: lupin, chochito, chorcho, entremozo or white lupin. Lupin is

La entrada LUPINS, A HEALTHY AND NUTRITIOUS ALTERNATIVE FOR SNACK TIME se publicó primero en Escamilla.

]]>

Although there are many names by which this product is known: lupin, chochito, chorcho, entremozo or white lupin. Lupin is a leguminous species belonging to the Fabaceae family. It is small in size but has great health benefits. Together with olives from Seville, lupins are nutritional titans.

Lupins are one of the legumes with the lowest fat content in the body. They are also unsaturated fats that are good for the arteries. However, canned lupins are not highly recommended for people suffering from hypertension, heart problems or who need to reduce the level of salt in their diet, why? Because they are a salty snack.

What are the nutritional benefits of lupins?

With regard to their nutritional map, for every 100 grams, we get 40 grams of protein. We also get potassium, phosphorus, iron and zinc. Lupin is also perfect for diabetics, as it has hypoglycaemic properties, i.e. it reduces blood sugar levels. Another contribution to add is its rich content in vitamins E and B and its excellent fight against uric acid, stimulating cellular renovation.

Who are lupins beneficial for?

Lupins are also a great nutritional friend of athletes:

  • Athletes, because as well as providing them with proteins, they help them to recover electrolytes.
  • In the same way, due to their nutritional composition, they are a formidable food for people who want to reduce their cholesterol levels. Lupins are low in fat and generous in soluble fibre. Lupins are therefore great partners against constipation.
  • Moreover, their yellow colour is indicative of their zeaxanthin content, a flavonoid that helps to protect vision along with lutein.
  • Pregnant women. Thanks to its vitamin and mineral content such as magnesium, iron, calcium, among others. These are important for health, and also contain folic acid, which helps prevent congenital malformations in the baby.

As we can see, just like quality olives, this small leguminous species is a giant of healthy eating.

How can they be consumed?

It is very common to see canned lupins, but this is not the only way to consume them. These legumes can be cooked in many ways, and can be made into broths, stews or salads. Flour, oil and even pâté are also produced from them.

The benefits that lupins bring to our organism are excellent and varied. Snack time, as well as being delicious, can be healthy if we know how to choose well. You can opt for a plate of tasty manzanilla olives from Seville and another of delicious lupins. You will take care of your health while enjoying the flavour of your land.

altramuces

La entrada LUPINS, A HEALTHY AND NUTRITIOUS ALTERNATIVE FOR SNACK TIME se publicó primero en Escamilla.

]]> https://escamilla.es/en/lupins/feed/ 0 11486 ¿Cómo Llevar a cabo las Aceitunas Aliñadas? https://escamilla.es/en/aceitunas-alinadas/ https://escamilla.es/en/aceitunas-alinadas/#respond Sun, 05 Jun 2022 08:18:00 +0000 https://tienda.escamilla.es/?p=11438 Olives in olive dressing are the quintessential appetizer that any Spanish family enjoys before sharing a meal or a meal with friends.

La entrada ¿Cómo Llevar a cabo las Aceitunas Aliñadas? se publicó primero en Escamilla.

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The dressed olives are the aperitif par excellence that every Spanish family enjoys before sharing lunch or dinner. They never fail, they are loved by the youngest and the oldest, they are delicious and very healthy. In addition, they can be incorporated into any dietbecause of its multiple benefits.

TYPES OF ESCAMILLA DRESSED OLIVES:

Traditional dressingA variety of carefully selected Mediterranean spices make this recipe a real delicacy full of flavours and nuances, totally addictive.

Canarian Mojo Canario DressingThis is a recipe typical of the Canary Islands, which gives added value to our varieties. It is a thicker, full-bodied sauce, with a variety of spices including paprika, making this delicious sauce a unique dish. It is paired with gordal olives and purple manzanilla (or colour changing) olives at their optimum ripeness.

Grandma's Recipe Dressing: This is about our best-known seasoning. Its ingredients include with garlic and spiceswhich gives it a very light touch spicy, taking us back to the most ancient Andalusian recipes. This dressing is marine with the Verdial varieties, perfect because of its juiciness and with the Gordal variety, for our most demanding customers.

Olives seasoned with anchovy flavourA bite of the sea, the anchovy flavour permeates the olives making them perfect for mixing with our manzanilla olives. Its fresh taste will not leave you indifferent.

Low Salt Dressed OlivesSpecially seasoned to add a light and smooth touch to our catalogue. Ideal for adding a different and subtle touch to your recipes.

Aceitunas aliñadas

INGREDIENTS FOR OLIVE DRESSING

The best ingredients to carry out the olives are: olives, salt, water, garlic, aromatic herbs (thyme, rosemary, oregano, bay leaf, fennel, mint, orange peel), onion, paprika, white vinegar, white wine, extra virgin olive oil, among others. We can also use chilli, thyme, coriander or ginger; it all depends on the flavours we want to taste and their depth.

HOW TO CARRY OUT THE SEASONING ?

As a first step, we must be sure to wash the olives well, so that no residue from outside the fruit combines with our preparation. Then, we must put the olives in a container with water for 15 days at a time. It is also important to change the water every day to rinse them well.

 

After this time, it is time to season the olives. In a large bowl, add all or some of the above-mentioned spices and make sure they cover the entire skin of the olives. We add a brine (2 tablespoons of salt and 1 cup of wine vinegar for every litre of water) and two tablespoons of olive oil to intensify its flavour.

After that, all that is left to do is to arm oneself with patience and eWait 60 days before consuming whole olives.. This may seem like a long time, but in all honesty, it is well worth the wait. This is just one variant of the hundreds of ways to dress olives.. But whatever the method, the result is always the same: delicious olives.

 

Aceitunas Aliñadas

La entrada ¿Cómo Llevar a cabo las Aceitunas Aliñadas? se publicó primero en Escamilla.

]]> https://escamilla.es/en/aceitunas-alinadas/feed/ 0 11438 ALTRAMUCES, UNA S ALTERNATIVA DEL APERITIVO https://escamilla.es/en/altramuces-una-s-alternativa-del-aperitivo/ https://escamilla.es/en/altramuces-una-s-alternativa-del-aperitivo/#respond Tue, 31 May 2022 09:17:00 +0000 https://tienda.escamilla.es/?p=11463 Many of us, when buying olives, don't know how to make the most of them, that's why we wanted to adapt it to one of the most popular

La entrada ALTRAMUCES, UNA S ALTERNATIVA DEL APERITIVO se publicó primero en Escamilla.

]]>

Many of us when buying olivesWe don't know how to make the most of it, that's why we wanted to adapt it to one of the most fashionable recipes on an international level. The "Poke Bowl"The new culinary concept of Hawaiian origin that allows you to combine different healthy ingredients.

It is a light and healthy dish, easily customisable with a wide variety of ingredients. Simple to prepare and relatively inexpensive.

If you like sushi, ceviche, nigiris,... you will love the Poke Bowl. It is made on a base of rice or quinoa (this format is always used to eat it), raw fish marinated with a mixture of soy sauce, sesame oil and a combination of other ingredients that you can adapt according to your tastes.

What are the nutritional benefits of lupins?

Regarding its nutritional map, for every 100 grams, we get 40 grams of protein. In addition, we get potassium, phosphorus, iron and zinc. The lupine is also perfect for diabeticsfor it is of power hypoglycaemici.e. it lowers blood sugar levels. Another contribution to add is its rich content of vitamins E and B and its excellent fight against uric acid, stimulating cell renewal.

For whom are lupins beneficial?

The lupinsare also a great nutritional friend of the:

  • AthletesIt not only provides them with protein, but also helps them to recover electrolytes.
  • In the same way, due to their nutritional composition, they are a formidable foodstuff for people who want to reduce their cholesterol levels. Lupins are low in fat and generous in soluble fibre.. The lupins are therefore great partners against constipation.
  • In addition, its yellow colour is indicative of its content of zeaxanthin, a flavonoid which helps protect vision together with lutein.
  • Pregnant women. Thanks to their content of vitamins and minerals such as magnesium, iron, calcium, among others. These are important for health, and also contain folic acid, which helps prevent congenital malformations in the baby. 

As we can see, like the quality olivesThis small leguminous species is a giant of healthy eating.

In what form can they be consumed?

It is very common to see the canned lupinsHowever, this is not the only way to consume them. These pulses can be cooked in many different ways, and can be made into broths, stews or salads. Flour, oil and even pâté are also produced from them..

The benefits that lupins bring to our organism are excellent and varied. Snack time, as well as being delicious, can be healthy if we know how to choose well. You can opt for a plate of tasty manzanilla olives from Seville and another of delicious lupins. You will take care of your health while enjoying the flavour of your land.

 

altramuces

La entrada ALTRAMUCES, UNA S ALTERNATIVA DEL APERITIVO se publicó primero en Escamilla.

]]> https://escamilla.es/en/altramuces-una-s-alternativa-del-aperitivo/feed/ 0 11463 SEVILLIAN MANZANILLA OLIVES https://escamilla.es/en/sevillian-mancanilla-olives/ https://escamilla.es/en/sevillian-mancanilla-olives/#respond Wed, 13 Apr 2022 09:06:00 +0000 https://tienda.escamilla.es/?p=11439 Aceitunas Escamilla has been dedicated to the production, dressing and packaging of manzanilla olives Sevillian since 1950. Both manzanilla sevillana and

La entrada SEVILLIAN MANZANILLA OLIVES se publicó primero en Escamilla.

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Escamilla Olives has been dedicated to the production, dressing and packaging of manzanilla olives Sevillian since 1950. Both manzanilla sevillana and gordal sevillana together make up the majority of olive production in the province of Seville.
Do you know the benefits of chamomile olives? Here we tell you about them:

WHAT ARE ITS BENEFITS?

There are undoubtedly many reasons to choose the Sevillian manzanilla olive as a main appetizer:

  • It is a very nutritious food, due to its high levels of minerals such as sodium, potassium, magnesium, magnesium, iron, phosphorus….
  • They are a very important source of calcium and they are also antioxidants because they contain vitamin A, B, C and E.
  •  They contain oleic acid, which protects the heart and prevents the onset of cardiovascular diseases.
  • They help you take care of your immune system and boost your defences.
Aceitunas Manzanilla Sevillana

CHARACTERISTICS OF THE MANZANILLA SEVILLANA OLIVE TREE

The manzanilla olive tree stands out for its good characteristics for table olives. It withstands well the caustic soda sweetening process.

  • The productivity in the variety of olive tree camomile is of high production.
  • FloweringThis olive tree has a medium flowering period. The pollen is of very good quality. In Spain it is not necessary to use pollinators.
  • LeavesIts leaves are elliptical in shape and medium size.

These olives are obtained from the fruit of the olive tree, harvested during the ripening cycle, before veraison and when they have reached a normal size that facilitates their harvesting. Manzanilla olives from Seville are normally seasoned in brine by natural lactic fermentation. The highest quality of this speciality is found in the province of Seville because of the way they are harvested.

The traditional system known as milking means that the fruit does not suffer any damage. It avoids transport to distant areas and the short time it takes for the fruit to be harvested.

SABRÍAS SABRÍAS REALMENTECAN YOU REALLY TELL THE DIFFERENCE BETWEEN A MANZANILLA SEVILLANA OLIVE AND ANOTHER VARIETY?

Manzanilla Sevilla olives are characterised by their straw yellow colour. Its texture is firm and smooth, which means that it is not as soft in the mouth as other olives.

The IOC (International Olive Council) praises the excellent qualities of these olives. Its good size and shape stand out, together with the harmonious relationship between flesh and stone. It has a notable proportion of flesh to stone, which means that the stone is not too close, and also that it separates easily. Its oil content is moderate without acquiring prominence as is the case with the verdial. All these characteristics make the Manzanilla olive the favourite of many consumers.

aceitunas Manzanilla sevillana

La entrada SEVILLIAN MANZANILLA OLIVES se publicó primero en Escamilla.

]]> https://escamilla.es/en/sevillian-mancanilla-olives/feed/ 0 11439 ACEITUNAS MANZANILLA SEVILLANA https://escamilla.es/en/aceitunas-manzanilla-sevilla/ https://escamilla.es/en/aceitunas-manzanilla-sevilla/#respond Wed, 13 Apr 2022 09:06:00 +0000 https://tienda.escamilla.es/?p=11432 Aceitunas Escamilla has been producing, dressing and packaging manzanilla olives from Seville since 1950. Both the manzanilla

La entrada ACEITUNAS MANZANILLA SEVILLANA se publicó primero en Escamilla.

]]>

Escamilla Olives has been engaged in the production, seasoning and packaging of the manzanilla sevillana olives since 1950. Both the  manzanilla sevillana  as the gordal sevillana together make up the majority of olive production in the region. province of Seville.

Do you know the benefits of manzanilla olives? Here we tell you about them:

BENEFITS OF CAMOMILE OLIVES 

Undoubtedly, there are many reasons for choosing the amanzanilla sevillana olives as a main appetizer:

  • It is a very nutritious food, due to its high levels of minerals. such as sodium, potassium, magnesium, iron, phosphorous...
  • They are a very important source of calcium and are also antioxidants. because they contain vitamins A, B, C and E.
  • Contain oleic acid, protects the heart and prevents the onset of cardiovascular diseases.
  • It helps you to care for your immune system and helps to boost your defences..
Aceitunas Manzanilla Sevillana

CHARACTERISTICS OF THE MANZANILLA SEVILLANA OLIVE TREE

The camomile olive treeThe new system, with its good characteristics for the  table olives. Withstands the caustic soda sweetening process well.

  • Productivity in the variety of camomile olive tree is of high production.
  • FloweringThis olive tree has an average flowering period. The pollen is of very good quality. The use of pollinators is not necessary in Spain.
  • Leaves: Its leaves are elliptical in shape and of medium size.

These olives are obtained from the fruit of the olive tree, harvested during the ripening cycle, before veraison and when they have reached a normal size to facilitate harvesting. Normally the manzanilla olives from Seville are seasoned in brine by natural lactic fermentation. The highest quality of this speciality is to be found in the province of Seville because of the way they are collected.

The traditional system known as milking ensures that the fruit does not suffer any damage. It avoids transport to distant areas and a short period of time.

CAN YOU REALLY TELL THE DIFFERENCE BETWEEN MANZANILLA SEVILLANA OLIVES AND ANY OTHER VARIETY?

The Manzanilla Sevilla olives, are characterised by their straw yellow colour. Its texture is firm and smooth, which means that it is not as soft in the mouth as other olives.

The IOC (International Olive Council) itself praises the excellent qualities of these olives. Its good size and shape, together with the harmonious relationship between flesh and stone, stand out.. It has a notable proportion of flesh to bone, which means that the bone is not too close, and also that it separates easily. Its oil content is moderate, without taking on a leading role as is the case with the verdial. All these characteristics make the Manzanilla Olive The new product has become the preferred choice of many consumers.

At Escamilla Olives we know the specialities of manzanilla olives from Seville, which is why we have a wide range of formats to obtain your favourite olives. We have a different catalogue for homes and businesses as we know that the needs in terms of quantity and shape are not the same.

We are experts in olives, so if you want to enjoy delicious olives, trust us. We want to be part of your daily diet, because as we said before, olives are an essential product for any diet and above all for your health.

If you want to enjoy authentic Sevillian manzanilla olives prepared by a company with a long tradition in the sector, go to the products section and buy them.

aceitunas Manzanilla sevillana

La entrada ACEITUNAS MANZANILLA SEVILLANA se publicó primero en Escamilla.

]]> https://escamilla.es/en/aceitunas-manzanilla-sevilla/feed/ 0 11432 Aceitunas para el colesterol y triglicéridos: ¿Son buenas? https://escamilla.es/en/aceitunas-colesterol-trigliceridos/ https://escamilla.es/en/aceitunas-colesterol-trigliceridos/#respond Tue, 21 Aug 2018 08:58:05 +0000 http://escamilla.marketingguay.es/?p=1345 In escamilla olives we know that our product (Olives for cholesterol and triglycerides), is the perfect appetizer to calm or whet the appetite between meals, either at home, in bars, restaurants, etc...

La entrada Aceitunas para el colesterol y triglicéridos: ¿Son buenas? se publicó primero en Escamilla.

]]> [vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]En escamilla olives sabemos que nuestro producto (Aceitunas para el colesterol y trigliceridos), es el aperitivo perfecto para calmar o abrir el apetito entre horas, ya sea en casa, en bares, restaurantes, etc. Tiene una amplia variedad con o sin hueso, enteras, troceadas, verdes o negras, etc.[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

ARE OLIVES GOOD FOR CHOLESTEROL AND TRIGLYCERIDES?

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Antiguamente las olives were considered a forbidden food in the diet of people who wanted to lose weight, as they contain a high content of essential oils.

Olives for cholesterol and triglycerides, they are good, as they are not only a food full of healthy nutrients for our organism, but they are also a good natural medicine.

Si sufre de colesterol alto y triglicéridos añada las aceitunas a su dieta, porque te ayudaran a reducirlo.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_empty_space][vc_column_text]

REASONS TO EAT OLIVES

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Gracias a sus essential oils and its high nutritional value which has important health benefits, a better general state of the organism is achieved.

It is a essential food en la dieta mediterránea, es saciante y te ayudará a mantener tu peso estable y equilibrado, por ello es bueno comer acetunas para el colesterol y los triglicéridos.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_empty_space][vc_column_text]

NUTRITIONAL PROPERTIES OF OLIVES

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_column_text]Los benefits of eating olives for cholesterol and triglycerides are as follows:

  • Stimulate the secretion of gastric juice
  • Promotes digestion
  • They are energetic
  • They have a high nutritional value
  • Contain calcium
  • Contain vitamins A, B and E
  • Prevent heart disease

[/vc_column_text][vc_empty_space][/vc_column][vc_column width=»1/2″][vc_single_image image=»1346″ img_size=»full» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Por eso las Escamilla OlivesAs we have discovered in the Post, it has been shown that they are a high quality nutritious food. With many benefits and with an excellent taste.

We are experts in olives, so if you want to enjoy delicious and nutritious olives, trust us. At Aceitunas escamilla we offer you a wide catalogue so you can find your favourite olives.[/vc_column_text][/vc_column][/vc_row][/vc_column][/vc_column].

La entrada Aceitunas para el colesterol y triglicéridos: ¿Son buenas? se publicó primero en Escamilla.

]]> https://escamilla.es/en/aceitunas-colesterol-trigliceridos/feed/ 0 10766 5 recetas fáciles para el verano con aceitunas moradas https://escamilla.es/en/aceitunas-moradas/ https://escamilla.es/en/aceitunas-moradas/#respond Tue, 21 Aug 2018 08:51:51 +0000 http://escamilla.marketingguay.es/5-recetas-faciles-para-el-verano-con-aceitunas-moradas/ With the good weather, the number of get-togethers with friends increases and the number of shared aperitifs grows exponentially. Here the undisputed queen is the olive.

La entrada 5 recetas fáciles para el verano con aceitunas moradas se publicó primero en Escamilla.

]]> [vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Con el buen tiempo las reuniones de amigos aumentan y los appetizers shared are growing exponentially. Here the undisputed queen is the olive. No obstante, hay veces que la cita te sorprende y en poco tiempo hay que preparar algo rico, fácil de hacer, sorprendente y que guste a todos. ¿Pero qué cocinar? Por ello, para que no haya problemas, aquí te ofrecemos cinco recetas fáciles con aceitunas moradas para el verano.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

Purple olives: the best substitute to surprise in your dishes

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Combinar las aceitunas moradas con otros alimentos puede parecer misión imposible. Al principio puede ser difícil debido a que a todo el mundo no le gusta su fuerte sabor, ácido y amargo; pero, afortunadamente, esto puede ser más fácil si pruebas a sustituir condimentos de gran sabor, como las alcaparras y los pepinillos, por este tipo de olivas. Así mismo, esta variedad es perfecta para acompañar quesos suaves, como la mozzarella o el queso en crema ¡El resultado no te dejará indiferente!

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

Parmesan tulips stuffed with salad and purple olives

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INGREDIENTS TULIPES WITH PURPLE OLIVES (for 8 pxa)

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_single_image image=»1326″ img_size=»full» alignment=»center» qode_css_animation=»»][/vc_column][vc_column width=»1/2″][vc_column_text]

- 300 g grated Parmesan

- Two yellow peppers

- 2 spring onions

- Two cloves of garlic

- 200 g of purple olives (already boned)

- 2 tomatoes

- White wine vinegar

- Salt and pepper

– 4 cucharadas de aceite de oliva[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

PREPARATION OF TULIPS WITH PURPLE OLIVES

  1. First, melt 38 grams of the grated cheese. Once melted, dip the base of the frying pan in cold water and leave to cool. Cook the cheese plate on the other side. Once it is done, insert it into a bowl so that it takes the shape of a bowl.
  2. Cut the onions into slices. Do the same with the peppers and tomatoes, but this time in strips.
  3. Next, chop the two cloves of garlic and mix them with the vinegar, salt and pepper. Add the previously chopped vegetables.
  4. Finally, remove the tulips and fill them with the salad.

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

Butterfly Salad with Mushrooms

[/vc_column_text][vc_column_text]

INGREDIENTS FOR SALAD WITH PURPLE OLIVES (serves 8)

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_column_text]- 500 gr de mariposas

- 2 yellow and 2 red peppers

- 4 stalks celery

- 250 g small mushrooms

- 300 g tuna in oil

- 1 teaspoon mustard

- 100 ml oil

- 3 cloves garlic

- 4 hard-boiled eggs

- 200 gr of purple olives

- 2 tomatoes

- 1 teaspoon mustard

- White wine vinegar

- Salt and pepper

- 100 ml olive oil

– 2 cucharadas de perejil picado[/vc_column_text][/vc_column][vc_column width=»1/2″][vc_empty_space height=»80px»][vc_single_image image=»1329″ img_size=»full» alignment=»center» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

PREPARATION OF SALAD WITH PURPLE OLIVES

  1. To start, cook the pasta. Meanwhile, cut the mushrooms and vegetables (the peppers into strips and the celery into slices).
  2. In addition, mix the vinegar with the mustard and add the salt, pepper and oil. Peel the garlic and, once you have cut the eggs into very small pieces, add them to the sauce.
  3. Next, pit the olives and slice them.
  4. To finish, combine all the ingredients in a salad bowl. Let it stand for 30 minutes and it's ready to serve!

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

Chickpea mousse with cucumber and olives

[/vc_column_text][vc_column_text]

INGREDIENTS PURPLE OLIVE MOUSSE (for 8 pxa)

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_column_text]- 500 gr de garbanzos secos

- 4 cloves of garlic

- 200 gr of purple olives (already pitted)

- 2 bunches of parsley

- 150 g white sesame seeds

- Salt and pepper

- 1 tablespoon sweet paprika powder

- 80 ml olive oil

- Half a cucumber

– El zumo de 1 limón[/vc_column_text][/vc_column][vc_column width=»1/2″][vc_single_image image=»1332″ img_size=»full» alignment=»center» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

PREPARATION PURPLE OLIVE MOUSSE

  1. First, soak the chickpeas the night before. The next day, cook them over a medium heat for about 1 hour. After this time, remove them and leave them to cool. Pour them into a colander and let them drain.
  2. To continue, peel and chop the garlic. Once you have done this, crush them together with a few leaves of parsley, the chickpeas, lemon juice, paprika, sesame, salt, pepper and oil.
  3. Finally, serve the puree and garnish with cucumber slices and olives.

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

Mozzarella bites with tomato, basil and purple olives

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INGREDIENTS PURPLE OLIVES BOCADITOS (for 20 pieces)

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_empty_space height=»10px»][vc_single_image image=»1335″ img_size=»full» alignment=»center» qode_css_animation=»»][/vc_column][vc_column width=»1/2″][vc_column_text]- 200 gr de queso crema

- 1 tablespoon lemon juice

- 2 tablespoons basil, chopped

- Salt and pepper

- 5 tomatoes

- 1 courgette

- 375 gr mozzarella cheese

- 1 baguette

- 4 tablespoons balsamic vinegar

- 4 tablespoons olive oil

– 250 gramos de aceitunas moradas[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

PREPARATION OF BLACK OLIVE SANDWICHES

  1. First, mix the fresh cheese with the lemon juice, the chopped basil and add salt and pepper.
  2. Then preheat the oven to 200º. At the same time cut the tomatoes and courgette into slices. Drain the mozzarella and do the same.
  3. Cut the baguette slices and spread them with the cheese and basil cream. Mount the tomato, courgette and cheese slices. Drizzle with a little oil and bake in the oven until the cheese is golden brown.
  4. Finally, once it has cooled, and before serving, add a touch of black olives (previously pitted).

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

Smoked salmon canapés with cheese cream and purple olives

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INGREDIENTS PURPLE OLIVE CANAPES (for 20 pieces)

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/2″][vc_empty_space][vc_empty_space][vc_column_text]- 12 rebanas de pan integral tostado

- Half a lemon

- 150 g cream cheese

- Salt and pepper

- 12 slices of smoked salmon

- 4 sprigs of parsley

– 200 gr de aceitunas moradas[/vc_column_text][/vc_column][vc_column width=»1/2″][vc_empty_space height=»10px»][vc_single_image image=»1338″ img_size=»full» alignment=»center» qode_css_animation=»»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

PREPARATION OF CANAPÉS WITH PURPLE OLIVES

  1. Squeeze the lemon and mix a tablespoon of the juice with the cream cheese. Season with salt and pepper.
  2. Spread the mixture on the bread and place the salmon on it.
  3. Chop the parsley and chop the olives.
  4. Mix the remaining lemon juice with the parsley and olives. Finally, place a final teaspoon of the mixture on top of the salmon.

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]¡Con estos platos no habrá fiesta este verano que se te resista! En nuestro blog podrás encontrar otras recetas como el olive pâtéDo you want to try OUR OLIVES? Do not hesitate to contact with us to get our products.[/vc_column_text][/vc_column][/vc_row].

La entrada 5 recetas fáciles para el verano con aceitunas moradas se publicó primero en Escamilla.

]]> https://escamilla.es/en/aceitunas-moradas/feed/ 0 11189 Clases de aceitunas y cómo usarlas https://escamilla.es/en/clases-de-aceitunas-y-como-usarlas/ https://escamilla.es/en/clases-de-aceitunas-y-como-usarlas/#respond Mon, 02 Jul 2018 11:54:49 +0000 https://tienda.escamilla.es/clases-de-aceitunas-y-como-usarlas/ The Spanish olive is a very versatile product with a multitude of uses. Among these, the best known are olive oil and table olives.

La entrada Clases de aceitunas y cómo usarlas se publicó primero en Escamilla.

]]> [vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

The Spanish olive is a very versatile product with a multitude of uses. Among these, the best known are olive oil and table olives. Precisely, thanks to the different types of olives that exist in Spain we can obtain a multitude of unique and well-known products both in our country and internationally.

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/3″][vc_single_image image=»445″ img_size=»full» qode_css_animation=»»][/vc_column][vc_column width=»2/3″][vc_column_text]

The best-known olives

There are few people who have not tasted olives at some time in their lives. It is a affordable product and easy to find. It is also served as an aperitif in a high percentage of catering establishments.

The most commonly served and marketed olives are the green olives. But there are also black olives and olives of changing colour. Of these three types, we should know that we currently know of up to 260 different varieties of olives worldwide. In Spain, we have 18 varieties spread over different geographical areas. At the forefront are AndalusiaIt is the autonomous community with the largest area under cultivation.

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/3″][vc_single_image image=»444″ img_size=»full» qode_css_animation=»»][/vc_column][vc_column width=»2/3″][vc_column_text]

Types of olives

These varieties include hojiblanca, arbequina, gordal, blanqueta or picual... among others.

At Escamilla we use our well-known manzanilla, verdial or gordal, seasoned in a multitude of ways to offer you all the flavour of these different varieties. types of olives. These types of olives have different characteristicsSome will have more essential oils, minerals or fibre content than others, depending on the variety. But all of them have unique characteristics that make this product unique in our market. gastronomy.

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»2/3″][vc_column_text]

How to find out which olive variety is best for you

Depending on their purpose, the different types of olives will be better for one thing or another. For example, if you want to obtain a fruitier oil, the best olive will be an empeltre or hojiblanca. If the final product we want to obtain is a good table olive, then we will use a gordal olive, such as our pitted green gordal olives. If we want to use it to flavour our dishes, then we will choose to use chopped olives or olives. green chamomile with anchovy flavour.

Ultimately, thanks to the differentolive varieties We can increase our field in gastronomy and offer a unique and world-renowned product.

[/vc_column_text][/vc_column][vc_column width=»1/3″][vc_single_image image=»443″ img_size=»full» qode_css_animation=»»][/vc_column][/vc_row]

La entrada Clases de aceitunas y cómo usarlas se publicó primero en Escamilla.

]]> https://escamilla.es/en/clases-de-aceitunas-y-como-usarlas/feed/ 0 11420 Clases de aceitunas y cómo usarlas https://escamilla.es/en/clases-aceitunas/ https://escamilla.es/en/clases-aceitunas/#respond Mon, 02 Jul 2018 11:54:49 +0000 http://escamilla.marketingguay.es/clases-de-aceitunas-y-como-usarlas/ The Spanish olive is a very versatile product with a multitude of uses. Among these, the best known are olive oil and table olives.

La entrada Clases de aceitunas y cómo usarlas se publicó primero en Escamilla.

]]> [vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]

The Spanish olive is a very versatile product with a multitude of uses. Among these, the best known are olive oil and table olives. Precisely, thanks to the different types of olives that exist in Spain we can obtain a multitude of unique and well-known products both in our country and internationally.

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/3″][vc_single_image image=»445″ img_size=»full» qode_css_animation=»»][/vc_column][vc_column width=»2/3″][vc_column_text]

The best-known olives

There are few people who have not tasted olives at some time in their lives. It is a affordable product and easy to find. It is also served as an aperitif in a high percentage of catering establishments.

The most commonly served and marketed olives are the green olives. But there are also black olives and olives of changing colour. Of these three types, we should know that we currently know of up to 260 different varieties of olives worldwide. In Spain, we have 18 varieties spread over different geographical areas. At the forefront are AndalusiaIt is the autonomous community with the largest area under cultivation.

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/3″][vc_single_image image=»444″ img_size=»full» qode_css_animation=»»][/vc_column][vc_column width=»2/3″][vc_column_text]

Types of olives

These varieties include hojiblanca, arbequina, gordal, blanqueta or picual... among others.

At Escamilla we use our well-known manzanilla, verdial or gordal, seasoned in a multitude of ways to offer you all the flavour of these different varieties. types of olives. These types of olives have different characteristicsSome will have more essential oils, minerals or fibre content than others, depending on the variety. But all of them have unique characteristics that make this product unique in our market. gastronomy.

[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»2/3″][vc_column_text]

How to find out which olive variety is best for you

Depending on their purpose, the different types of olives will be better for one thing or another. For example, if you want to obtain a fruitier oil, the best olive will be an empeltre or hojiblanca. If the final product we want to obtain is a good table olive, then we will use a gordal olive, such as our pitted green gordal olives. If we want to use it to flavour our dishes, then we will choose to use chopped olives or olives. green chamomile with anchovy flavour.

Ultimately, thanks to the different olive varieties We can increase our field in gastronomy and offer a unique and world-renowned product.

[/vc_column_text][/vc_column][vc_column width=»1/3″][vc_single_image image=»443″ img_size=»full» qode_css_animation=»»][/vc_column][/vc_row]

La entrada Clases de aceitunas y cómo usarlas se publicó primero en Escamilla.

]]> https://escamilla.es/en/clases-aceitunas/feed/ 0 11190