[Basic guide] How to dress olives?

We know the olive as an aperitif or in the form of oil to garnish salads, and we know in detail their pleasant smell and characteristic taste. Green or black, olives have a strong flavour that fills the mouth with explosive nuances all dishes seasoned with this Mediterranean fruit.

Because of this, it can be complicated to try to season them, as olives generally have a bitter taste that must be seasoned to first sweeten them and secondly season them with various spices in order to give them flavour.

This can be a long and difficult process, but we'll tell you how to dress olives from the best wayso that you don't fail in the attempt.

Ingredients for olive dressing

The best ingredients for dressing olives are, indeed, the simplest. These are some of the the most recommendedOlives, salt, water, garlic, aromatic herbs (thyme, rosemary, oregano, bay leaf, fennel, mint, orange peel), onion, paprika, white vinegar, white wine, extra virgin olive oil, among others.

We can also use chilli, thyme, coriander or ginger, all of which can be used in a variety of ways. depends on the flavours we want to feel and their depth.

How to dress olives?

As a first step, we must be sure to wash the olives well, so that no residue from outside the fruit combines with our preparation. Then, we must put the olives in a container with water for 15 days at a time. It is also important to change the water every day to rinse them well.

After this time, it is time to season the olives. In a large bowl, add all or some of the above-mentioned spices and make sure they cover the entire skin of the olives. We add a brine (2 tablespoons of salt and 1 cup of wine vinegar for every litre of water) and two tablespoons of olive oil to intensify its flavour.

After that, all you need to do is to be patient and wait 60 days to be able to consume the whole olives. This may seem like a long time, but the truth is, honestly, it's worth the wait.

This is just one of hundreds of ways to dress olives. But, whatever the method, the result is always the same: a few delicious olives.